In the early Summer of 2025, the Adair County Cooperative Extension Service brought together local leaders, business owners, and community members for a unique and impactful Farm to Fork event in partnership with the Adair County Chamber of Commerce. Hosted by the Adair County Extension Agents, the program featured a locally sourced meal and a dynamic lineup of programming that highlighted the importance of agriculture in the local economy and encouraged the community to support local producers.

72 guests enjoyed a delicious dinner prepared with ingredients grown and raised right here in Adair County — from locally raised beef and chicken to fresh vegetables and homemade desserts — showcasing the richness and quality of local agriculture. While enjoying their meal, participants engaged in educational presentations that emphasized the economic contributions of agriculture to the region, how to source local foods, and the array of services and programs offered by the Adair County Extension Office, including farm business planning, youth development, and home gardening.

Feedback from the evening was overwhelmingly positive. Post-event surveys revealed that 100% of participants reported gaining knowledge about the impact of agriculture in Adair County, Extension programs available in the community, and ways to shop for locally produced foods. Most notably, participants shared that they were more likely to support local farmers and purchase locally grown products as a result of attending the program.

This event not only deepened community understanding of agriculture's value but also strengthened connections between producers and consumers. The success of the Farm to Fork program illustrates the vital role Extension plays in education, community engagement, and the sustainability of family farms in Adair County.