Success StoryJunior Chef



Junior Chef

Author: Amanda Clark

Planning Unit: Fayette County CES

Major Program: Family and Consumer Science

Plan of Work: Unrelated to a specified County Plan of Work

Outcome: Initial Outcome

Describe the Issue or Situation.

Cooking classes for youth have surged in popularity for several reasons including interest in culinary skills, independence, and hands-on experience. Cooking is essential to learn at a young age for nutritional awareness, creativity, problem-solving skills, and career exploration. Junior Chef has been offered at the Fayette County Extension office for six weeks from September 4th to October 9th for youth ages 9-13. This club offered cooking skills, kitchen safety, and socialization. 

Describe the Outreach or Educational Program Response (and Partners, if applicable).

NA

Provide the Number and Description(s) of Participants/Target Audience.

Junior Chef was offered to youth in Fayette County ages 9-13 years of age. 16 (5 males and 11 females) youth signed up to participate in the weekly program.

Provide a Statement of Outcomes or Program Impact. Please note that the outcomes statement must use evaluation data to describe the change(s) that occurred in individuals, groups, families, businesses, or in the community because of the program/outreach.

Following the Junior Chef club gained confidence in the kitchen skills:

100% of youth agreed that they could help make a family meal.

100% of youth agreed that they could cut up food using a knife.

100% of youth agreed that they could measure ingredients correctly.

100% of youth agreed that could follow recipe directions.

100% of youth agreed that they could use a recipe with help.

Several of the parents have commented that their child feels more confident in the kitchen and have offered to help with meals. One parent said, " Olivia has not only enjoyed trying new foods (she is extremely picky) but also making friends, she loves helping in the kitchen now." 







Stories by Amanda Clark


Junior Chef

about 1 months ago by Amanda Clark

Describe the Issue or Situation.Cooking classes for youth have surged in popularity for several reas... Read More


Stories by Fayette County CES


Creative Technology at William Wells Brown Elementary

Creative Technology at William Wells Brown Elementary

about 1 months ago by Genaea Sarantakos

Fayette County 4-H established a relationship with William Wells Brown Elementary in 2023 with 4th g... Read More


In the Face of Disaster Bluegrass Area Collective Programming

In the Face of Disaster Bluegrass Area Collective Programming

about 1 months ago by Maranda Brooks

Kentuckians have experienced firsthand how natural disasters can occur any time and often with littl... Read More


Stories by Family and Consumer Science


Union County Cloverbuds is thriving and growing!

Union County Cloverbuds is thriving and growing!

yesterday by Annette Buckman

Cloverbuds is an energetic and enthusiastic group of youth, typically aged 5 to 8 years. This vibran... Read More


4-H Needle Felting

4-H Needle Felting

about 1 months ago by Calyn Colston

The Murray State University Family & Consumer Science department received a grant earlier this year ... Read More