Success StoryInez Elementary Afterschool Club
Inez Elementary Afterschool Club
Author: Asya Jarrell
Planning Unit: Martin County CES
Major Program: Nutrition and Food Systems General
Plan of Work: Accessing Nutritious Foods
Outcome: Long-Term Outcome
Food insecurity is a critical issue nationwide, with Martin County facing particularly high levels of poverty. This widespread economic challenge significantly contributes to food insecurity among our students.
As a result, all students in the county qualify for free or reduced lunch, underscoring the urgent need for support. In response, Martin County CES is partnering with Martin County Schools twice a week (Tuesdays-IES and Thursdays-MCMS) to educate students on the importance of food and nutrition through afterschool programs.
These initiatives will provide a basic understanding of the main food groups:
-Fruits
-Vegetables
-Grains
-Dairy
-Protein
;while teaching the recommended values for each according to the MyPlate guidelines.
Martin County CES is focusing its efforts on all school-age children, grades K-12. Currently, Inez Elementary and Martin County Middle School each have approximately 15-20 students participating in their afterschool programs each week.
The partnership between Martin County CES and Martin County Schools aims to combat food insecurity by educating K-12 students about nutrition. Through bi-weekly afterschool programs at Inez Elementary and Martin County Middle School, approximately 15-20 students participate each week.
Expected Outcomes:
-Increased Nutritional Knowledge: Students will gain a better understanding of food groups and MyPlate guidelines.
-Behavioral Changes: Surveys will indicate improved dietary habits, particularly increased fruit and vegetable consumption.
-Improved Food Security: Educated students will contribute to reducing food insecurity in the community.
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