Success StoryKentucky 4-H Poultry Program BBQ Chicken Camp



Kentucky 4-H Poultry Program BBQ Chicken Camp

Author: Leslea Barnes

Planning Unit: Crittenden County CES

Major Program: Agriculture

Plan of Work: Increasing Knowledge in Agriculture, Home and Community Environment

Outcome: Long-Term Outcome

This summer, Kentucky 4-H Poultry Program partnered with 4-H programs from Livingston, Lyon, Crittenden, and Caldwell counties to host a highly successful BBQ Chicken Camp. Aimed at empowering youth with essential cooking skills, the camp attracted 16 young participants who gained hands-on experience in grilling and food safety.

According to a study published in the Journal of Nutrition Education and Behavior, developing cooking skills early in life is a strong predictor of better nutrition-related outcomes even 10 years later. The BBQ Chicken Camp was designed with this in mind, providing a practical, engaging opportunity for youth to build these critical life skills.

Under the expert guidance of Dr. Jacqueline Jacob, participants learned the fundamentals of grill safety and proper grilling techniques. Dr. Jacob gave step-by-step instructions on how to set up a grill, light charcoal, and manage a fire. Each participant was responsible for their own grill, allowing them to practice skills that they can carry into adulthood.

In addition to grilling techniques, the camp also focused on food safety. Dr. Jacob taught proper chicken handling techniques and emphasized the importance of hand washing to prevent contamination and ensuring that the chicken and turkey were cooked to the proper temperature. Each youth participant grilled chicken thighs and prepared ground turkey burgers, gaining confidence in working with different proteins.

The BBQ Chicken Camp was a collaborative effort, made possible through the cooperation of multiple 4-H programs. The partnership between Livingston, Lyon, Crittenden, and Caldwell counties showcased the strength of community in supporting youth development.

By the end of the camp, the young participants had not only prepared a delicious meal but also acquired lifelong skills that contribute to healthier lifestyles. Events like these highlight the vital role that 4-H programs play in fostering personal growth and setting youth up for long-term success.

One of the Crittenden County participants put into practice then information he learned at this camp and competed at the State BBQ Chicken Contest the following weekend and won 1st place in the Junior Category. He also helped in a local 4-H fundraiser by putting together the "rub" he used in the competition and donated it to the online fundraising auction.






Stories by Leslea Barnes


Kentucky 4-H Poultry Program BBQ Chicken Camp

about 1 months ago by Leslea Barnes

This summer, Kentucky 4-H Poultry Program partnered with 4-H programs from Livingston, Lyon, Critten... Read More


Stories by Crittenden County CES


Ohana Day brings families and Community together

Ohana Day brings families and Community together

about 1 months ago by Rebecca Woodall

There is a local park in a disadvantaged neighborhood. In the summer, a lot of kids hang out there ... Read More


County Ag Improvement Program

about 1 months ago by Dee Heimgartner

Describe the Issue or Situation.Crittenden County Ag Development Board voted to use $45,557 of count... Read More


Stories by Agriculture


Livestock Safety at Youth Safety Day

Livestock Safety at Youth Safety Day

about 1 months ago by Nicole Rhein

There are approximately 13, 600 head of cattle in Marshall County (USDA National Agriculture Statist... Read More


Promoting Local Farms & 4-H through the Allen County Farm to Fork Program

Promoting Local Farms & 4-H through the Allen County Farm to Fork Program

about 1 months ago by Anna Meador

Eating local isnt just a fashionable trend. By eating local farm produce and animal products, consum... Read More