Author: Katie Hughes
Planning Unit: Union County CES
Major Program: Cook Together, Eat Together
Plan of Work: Healthy Lifestyles
Outcome: Initial Outcome
The problem supplies of vegetables and fruit from local producers
The educational program response I held a charcuterie class at the local senior center that promoted KY proud vegetables and fruit to be used for seniors to create their own charcuterie board. All items were free and the audience learn different ways to create their board but also what vegetables or fruit was available during the time of the class and where to find local KY proud producers.
The participants/target audience: Senior age or people that use the senior center.
Other partners (if applicable) the county senior center.
Program impact or participant response. It was a big hit for the audience and learning about KY Proud Program.
Describe the Issue or Situation.During the eclipse many of the towns had hosted events for people to... Read More
Describe the Issue or Situation.During the eclipse many of the towns had hosted events for people to... Read More
Cloverbuds is an energetic and enthusiastic group of youth, typically aged 5 to 8 years. This vibran... Read More