Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of individuals who reported preparing more healthy home-cooked meals |
1212 |
Number of individuals who reported eating more healthy foods |
1753 |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
1506 |
The problem supplies of vegetables and fruit from local producersThe educational program response I held a charcuterie class at the local senior center that promoted KY proud vegetables and fruit to be used for seniors to create their own charcuterie board. All items were free and the audience learn different ways to create their board but also what vegetables or fruit was available during the time of the class and where to find local KY proud producers.The participants/target audience: Senior a...
