PersonKentucky Extension Reporting System

Sherry

Sherry Ragsdale


Program Areas

  • Expanded Food and Nutrition Education Program





Success Stories

  • 31

    July

    LEAPING for Healthy Habits

    According to the State of Obesity, 25.5% of Kentuckys youth, ages 10-17, are obese. To teach youth healthier choices, the Oldham County Nutrition Education Program assistant Senior partnered with the ...

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  • 21

    July

    Family Time in the Kitchen

    In a seven-week program, 6 Oldham County limited resource families, with a total of 22 participants, learned how to prepare healthier meals together at home. The Oldham County Expanded Food and Nutrit...

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  • 30

    June

    Families in the Kitchen...Cook Together, Eat Together

    Families in the Kitchen… Cook Together, Eat TogetherIncreasing consumption of fruits and vegetables is an essential behavior for health and disease prevention. It is also one of the more difficult eat...

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  • 12

    July

    HighPoint Charitable Services Youth Herb Gardens

    The lack of understanding of the food we eat and where that food comes from creates a disconnect for the young people in our community. One of the key initiatives in Kentucky 4-H is to increase a youn...

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