Success StoryHealthy Choices Kentucky
Healthy Choices Kentucky
Author: Vanessa Harris
Planning Unit: Menifee County CES
Major Program: Nutrition and Food Systems General
Outcome: Initial Outcome
According to America’s Health Rankings, Kentucky faces significant health challenges related to obesity, vegetable and fruit consumption, and physical activity. Approximately 36.6% of Kentucky adults are obese, a rate higher than the national average. The state also ranks low in vegetable and fruit consumption and is 50th in physical activity and exercise. To address these issues, the Menifee County Nutrition Education Program assistant collaborated with the Menifee County School district to deliver seven lessons from the Healthy Choices for Every Body Curriculum to seven school parents. Pre and post evaluations were conducted with the parents to measure the program impact. After completing the seven lessons, 89% of the participants showed improvement in eating fruits and vegetables, drinking less regular soda, and cooking dinner at home. Additionally, 67% of participants improved in one or more physical activity behaviors, such as exercising for at least 30 minutes, doing workouts to build and strengthen muscles, or making small changes to be more active. One participant expressed their satisfaction with the program, stating they enjoyed the healthy recipe options and appreciated how the assistant demonstrated incorporating healthy choices into their diet instead of unhealthy ones.
Stories by Vanessa Harris
Healthier Choices
In 2021, Americas Health Rankings reported that 18.5% of high school students in Kentucky consumed s... Read More
Healthy Choices Kentucky
According to Americas Health Rankings, Kentucky faces significant health challenges related to obesi... Read More
Stories by Menifee County CES
The Gold & The Bronze
As young people turn five years old, they can enter the world of 4-H as a Cloverbud. Little do their... Read More
4-H Reality Store 2024 is Back
It had been 10 years since Menifee County 4-H offered an in-person 4-H Reality Store! Recognizing th... Read More
Stories by Nutrition and Food Systems General
LaRue County Farmers Market Continues to Grow with POP Club
With an overall food insecurity rate of 12.9% in LaRue County, the percentage of food insecurities a... Read More
Food Preservation and Safe Food Storage
July canning classThe problem: On April 20, 2023, the Calloway County Cooperative Extension Council ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment