Success Story2024 Beef Improvement via Reproductive Technologies



2024 Beef Improvement via Reproductive Technologies

Author: Evan Tate

Planning Unit: Hancock County CES

Major Program: Beef

Plan of Work: Enhancing Livestock Management

Outcome: Intermediate Outcome

Each year Kentucky Cattle Producers strive to further their cowherd genetics.  The Kentucky Cost- share program and other university programs have allowed producers the financial help to adopt new practices. Artificial Insemination is a practice that is now readily available for producers to utilize.

The  Hancock County Cooperative Extension Service provides guidance and assistance to beef producers each year to conduct artificial insemination programs on their farm. This hands on program demonstrates the practice and allows the producers to better understand procedures. They also become more aware of the tools, facilities and supplies needed to conduct artificial insemination.

Initially, producers have noted that the practice is not as hard as once thought and they have agreed that it is a practice they will continue in the future. Furthermore, producers who are returning to the practice in subsequent years are now able to follow protocols themselves without assistance and have gained knowledge of the tools and drugs used in the practice.  

Producers have been able to better understand the reduction in the commitment of labor during calving season.






Stories by Evan Tate


2024 Small Farm Marketing innovations and marketing.

about 6 months ago by Evan Tate

Small farms who raise niche crops and small scale produce are often at a disadvantage when marketing... Read More


2024 Annies Project Program

about 6 months ago by Evan Tate

The problemThe educational program responseThe local Breckinridge, Grayson and Hancock County areas ... Read More


Stories by Hancock County CES


3 Day Cooking Camp

3 Day Cooking Camp

about 4 months ago by Angelia Swihart

Learning to cook is an essential life skill everyone should strive to develop at some point in their... Read More


4-H Culinary Arts Club Member Discovers a Spark and Now is an Entrepreneur and Professional Baker

4-H Culinary Arts Club Member Discovers a Spark and Now is an Entrepreneur and Professional Baker

about 6 months ago by Lisa Hagman

4-H offers many opportunities for youth to explore and discover their sparks. High quality 4-H progr... Read More


Stories by Beef


Advanced Post Weaning Value-Added Program (PVAP)

Advanced Post Weaning Value-Added Program (PVAP)

about 4 months ago by Kevin Laurent

Unweaned bawling calves are at high risk for increased mortality and morbidity when shipped from the... Read More


Master Cattleman Course

Master Cattleman Course

about 4 months ago by Linda Hieneman

According to the 2022 National Beef Audit, large improvements in quality assurance of Beef Cattle si... Read More