Success StoryPlanning Holiday Meals on a Thrifty Budget
Planning Holiday Meals on a Thrifty Budget
Author: Chelsea Workman
Planning Unit: Pike County CES
Major Program: Nutrition and Food Systems General
Plan of Work: Nutrition and Food Systems
Outcome: Initial Outcome
Grocery costs have increased in recent years. According to USDA Economic Research Outlook (2023), in 2022, food-at-home prices increased by 11.4%, which is more than three times the 2021 rate. Additionally, food prices are expected to continue to rise throughout 2023 and increase by another 8%. These historically high average prices make meal budgeting, especially holiday meals which tend to cost more, extremely important. To address this issue the Pike County Extension agent for Family and Consumer Sciences taught Planning Holiday Meals on a Thrifty Budget to 18 participants. The lesson focused on ways to plan a menu on a budget, 5-trip shopping method, and thrifty grocery shopping strategies.
A post survey evaluation showed the following outcomes:
100% strongly agreed or agreed that they could identify ways to save money when planning a holiday meal.
100% strongly agreed or agreed that they could develop a budget-friendly shopping plan for a holiday meal.
100% strongly agreed or agreed that they intend to create a holiday menu using budget friendly foods.
In addition, participants intend to share this lesson with others, extending the reach of this information to an additional 91 individuals.
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