Success StoryReliable Food Sources
Reliable Food Sources
Author: Kati Noble
Planning Unit: Breathitt County CES
Major Program: Nutrition and Food Systems General
Outcome: Long-Term Outcome
According to County Health Rankings & Roadmaps, 25% of the residents in Breathitt County, Kentucky, do not have a reliable food source. To address this in Breathitt County, the Nutrition Education Program Assistant Senior taught the Healthy Choices for Everybody curriculum at the local extension office.
Each month a different lesson was taught to participants that included Food Safety, Healthy Affordable Meals, Reading Labels, along with others. The program taught participants how to budget food money, create meal plans, grocery lists, and how to shop at stores that may not be grocery stores. Participants reported that they learned how to use the grocery budget calculator, preparing ahead of time, and how to properly use leftovers.
One participant stated, “I learned that I do not have to shop at only traditional grocery stores but other stores that are available in our community.” Another participant stated, “Shopping with a grocery list has been a gamechanger.”
Stories by Kati Noble
Family Food Boxes
Many families in Breathitt County are struggling to provide food for their households. According to ... Read More
Choosing Healthy Foods
According to the Center for Disease Control and Prevention, nearly 14% of children aged 2 to 5 are o... Read More
Stories by Breathitt County CES
Farmer Flood Relief
Situation and Target AudienceBreathitt County is located in eastern Kentucky where 28% of the popula... Read More
Becoming More Culturally Aware
According to the U.S. Census Bureau, our population is becoming more diverse every day. It shows the... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment