Success StoryReliable Food Sources
Reliable Food Sources
Author: Kati Noble
Planning Unit: Breathitt County CES
Major Program: Nutrition and Food Systems General
Outcome: Long-Term Outcome
According to County Health Rankings & Roadmaps, 25% of the residents in Breathitt County, Kentucky, do not have a reliable food source. To address this in Breathitt County, the Nutrition Education Program Assistant Senior taught the Healthy Choices for Everybody curriculum at the local extension office.
Each month a different lesson was taught to participants that included Food Safety, Healthy Affordable Meals, Reading Labels, along with others. The program taught participants how to budget food money, create meal plans, grocery lists, and how to shop at stores that may not be grocery stores. Participants reported that they learned how to use the grocery budget calculator, preparing ahead of time, and how to properly use leftovers.
One participant stated, “I learned that I do not have to shop at only traditional grocery stores but other stores that are available in our community.” Another participant stated, “Shopping with a grocery list has been a gamechanger.”
Stories by Kati Noble
Pounds Away
According to Kentucky Health Facts, 67% of adults in Breathitt County are overweight. Because weight... Read More
Surprise! Veggies are Tasty
According to 2018 Kentucky Kids Count Data, 74% of children in Breathitt County are in low income fa... Read More
Stories by Breathitt County CES
Master Cattlemen Program Creates Positive Change for East KY Farmers
Beef cattle operations are the economic backbone of agriculture in Eastern Kentucky. In light of re... Read More
Breathitt County Family Gardening Program 2019
According to the Community and Economic Development Initiative of Kentucky, (CEDIK), the percentage ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment