Extension
It Starts With Us
Author: Judy Vaughn
Planning Unit: Estill County CES
Major Program: Food Preparation and Preservation
Plan of Work: Health and Wellness
Outcome: Intermediate Outcome
Estill County Family and Consumer Sciences Extension Agent offered pressure canning workshop to a total of 5 participants. One hundred percent of participants identified research-based methods of home food preservation because of the program. One hundred percent of participants differentiated between high and low acid foods. One hundred percent of participants accurately prepared food products using the pressure canning method of preservation. One hundred percent said that they could identified signs of unsealed jars and signs of spoilage in home canned foods. A follow-up program is being planned to offer additional food preservation programming.
Growing and Cooking with MicrogreensEmma Lee, Extension ANR Agent and Judy Vaughn, Extension FCS Age... Read More
Heart Health Lunch and LearnI presented a Heart Healthy Lunch and Learn for the clients in Estill Co... Read More
In my county, I had talked to a few clients that had an interest in houseplants. This is a topic tha... Read More
Feeding America reports that:“Food Insecurity is defined by the United States Department of Agricult... Read More
In LaRue County, 460 students received specially designed academic and social/emotional instruction,... Read More
Research shows that people who prepare and cook meals at home are more likely to eat the recommended... Read More
