Author: Alexis Amorese Sheffield
Planning Unit: Horticulture
Major Program: Horticulture, Commercial
Plan of Work: Increasing quality and quantity of small agriculture practices
Outcome: Long-Term Outcome
"Hort Culture," a new weekly podcast created by the Boyle and Bourbon County Horticulture Agents and Experts from the Center for Crop Diversification at the University of Kentucky. With a library of 68 episodes and an impressive 6.75K downloads, this podcast has become a beacon of knowledge and inspiration for agriculture enthusiasts and aspiring farmers alike.
What sets "Hort Culture" apart is its unwavering dedication to educating listeners about the multifaceted world of farming. Through engaging conversations, expert insights, and a genuine passion for horticulture, the podcast explores the business, production, and pure joy that comes from cultivating the land. This unique blend of practical advice and heartfelt stories has resonated with a global audience, as evidenced by the podcast's reach. "Hort Culture" has crossed borders and been downloaded in 17 countries, underlining its universal appeal and the importance of the knowledge it imparts to anyone with an interest in agriculture. As the podcast continues to grow and flourish, it remains a testament to the power of sharing expertise and fostering a sense of community within the farming world.
As part of a research project with the University of Kentuckys Department of Dietetics and Human Nut... Read More
The Boyle Co. Horticulture Agent and 4H program joined forces to offer a succulent dish garden class... Read More
High tunnels are primarily use for specialty crop production, including fruit and vegetables, and ha... Read More
Broccoli production in Kentucky has grown by nearly seven fold from 2012 to 2017 (USDA, 2017). Accor... Read More