Author: Alexis Amorese Sheffield
Planning Unit: Horticulture
Major Program: Agriculture
Plan of Work: Bests Practices for living and working in the local environment
Outcome: Initial Outcome
The Boyle Co. Horticulture Agent and 4H program joined forces to offer a succulent dish garden class to elementary aged children during the COVID-19 pandemic. Kids had the option of an in-person, socially distanced class or a kit with a live zoom session for instruction. Dish-garden, is a class at the KY State Fair so, this free course gave students an opportunity to not only learn about desert plants and their care, but also enter their garden into the State Fair.
As part of a research project with the University of Kentuckys Department of Dietetics and Human Nut... Read More
The Boyle Co. Horticulture Agent and 4H program joined forces to offer a succulent dish garden class... Read More
High tunnels are primarily use for specialty crop production, including fruit and vegetables, and ha... Read More
Broccoli production in Kentucky has grown by nearly seven fold from 2012 to 2017 (USDA, 2017). Accor... Read More
With the pandemic having people at home more than ever, there was a greater interest in learning gar... Read More
Just like everything and everywhere else during the pandemic, the 4-H Livestock Skill-a-thon had to ... Read More