Success StoryDish Gardens
Dish Gardens
Author: Alexis Amorese Sheffield
Planning Unit: Horticulture
Major Program: Agriculture
Plan of Work: Bests Practices for living and working in the local environment
Outcome: Initial Outcome
The Boyle Co. Horticulture Agent and 4H program joined forces to offer a succulent dish garden class to elementary aged children during the COVID-19 pandemic. Kids had the option of an in-person, socially distanced class or a kit with a live zoom session for instruction. Dish-garden, is a class at the KY State Fair so, this free course gave students an opportunity to not only learn about desert plants and their care, but also enter their garden into the State Fair.
- A total of 12 children attended the in-person session.
- 31 kits were made and children were taught via zoom.
- An additional 20 kits were taken to the Family Resource Center to go in the Spring Break Kits for their socially disadvantaged students.
Stories by Alexis Amorese Sheffield
Blackberry Plants Yield Continuing Education Experience
As part of a research project with the University of Kentuckys Department of Dietetics and Human Nut... Read More
Dish Gardens
The Boyle Co. Horticulture Agent and 4H program joined forces to offer a succulent dish garden class... Read More
Stories by Horticulture
Hands-on high tunnel agent training increases agent knowledge and confidence
High tunnels are primarily use for specialty crop production, including fruit and vegetables, and ha... Read More
Early-planted spring broccoli can reduce pesticide applications and increase marketable yields
Broccoli production in Kentucky has grown by nearly seven fold from 2012 to 2017 (USDA, 2017). Accor... Read More
Stories by Agriculture
Garden Club Grows Healthier Nutrition Habits
With the pandemic having people at home more than ever, there was a greater interest in learning gar... Read More
4-H Livestock Skill-a-thon
Just like everything and everywhere else during the pandemic, the 4-H Livestock Skill-a-thon had to ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment