Author: Alexis Amorese Sheffield
Planning Unit: Horticulture
Major Program: Horticulture, Commercial
Plan of Work: Increasing quality and quantity of small agriculture practices
Outcome: Long-Term Outcome
"Hort Culture," a new weekly podcast created by the Boyle and Bourbon County Horticulture Agents and Experts from the Center for Crop Diversification at the University of Kentucky. With a library of 68 episodes and an impressive 6.75K downloads, this podcast has become a beacon of knowledge and inspiration for agriculture enthusiasts and aspiring farmers alike.
What sets "Hort Culture" apart is its unwavering dedication to educating listeners about the multifaceted world of farming. Through engaging conversations, expert insights, and a genuine passion for horticulture, the podcast explores the business, production, and pure joy that comes from cultivating the land. This unique blend of practical advice and heartfelt stories has resonated with a global audience, as evidenced by the podcast's reach. "Hort Culture" has crossed borders and been downloaded in 17 countries, underlining its universal appeal and the importance of the knowledge it imparts to anyone with an interest in agriculture. As the podcast continues to grow and flourish, it remains a testament to the power of sharing expertise and fostering a sense of community within the farming world.
The Beekeeping 2.0 educational class series, developed in response to community feedback following t... Read More
Due to the growing interest in beekeeping and the increase in members to local bee clubs the Boyle a... Read More
Phillip McCartney is interested in growing blueberries but his site is not conducive to production. ... Read More
Lynn Grogan of Pea Ridge Farm participated in the Kentucky Horticulture council Small Fruits Initiat... Read More
Phillip McCartney is interested in growing blueberries but his site is not conducive to production. ... Read More
Lynn Grogan of Pea Ridge Farm participated in the Kentucky Horticulture council Small Fruits Initiat... Read More