Success StoryNutrition Label's and Diabetes Prevention



Nutrition Label's and Diabetes Prevention

Author: Mary Elaine Burton

Planning Unit: Johnson County CES

Major Program: Nutrition and Food Systems General

Outcome: Long-Term Outcome

The Johnson County SNAP-Ed Assistant started a group at the Carl D Perkins Voc Tech Center. These adult students will be independent and living on their own after graduation. It is crucial that these adults acquire basic life skills that will help carry them through to independent living. Teaching proper nutrition to young adults is sometimes challenging due to already established bad eating habits. One of the most talked about topics was Label Reading and the importance of knowing about what is in the foods they eat. We discussed the nutrition facts, serving size, handling instructions and most importantly the ingredients. Using actual food labels, we talked about diet and health issues that could be relevant to their well-being. The lesson pointed out the importance of understanding and knowing how to read food labels. All of the students asked important questions about sugars, carbohydrates and fats, wanting to know about what and how much you should eat per serving.

 

 Four of the students had health issues that require them to know about what they were putting into their bodies in order to function on a healthy level. They talked about how hard it was for them to understand what they could and couldn’t eat. By covering the lesson “Reading Labels for Every Body” the students with the health concerns stated that they now had a better understanding of reading the nutritional facts on food packages. Gaining the information needed, to know how to look for the serving sizes, saturated fats, cholesterol, sodium, sugars and carbohydrates. They also said knowing what to look for on the labels gave them the confidence to shop for food on their own so they can apply it to their daily diet plan.

 

 






Stories by Mary Elaine Burton


Healthy Changes

about 4 months ago by Mary Elaine Burton

Kentucky currently has the 6th highest adult obesity rate in the US, with 34.8% of adults affected. ... Read More


Nutrition Label's and Diabetes Prevention

about 1 years ago by Mary Elaine Burton

The Johnson County SNAP-Ed Assistant started a group at the Carl D Perkins Voc Tech Center. These ad... Read More


Stories by Johnson County CES


Laugh and Learn Playdates in Johnson County

about 4 months ago by Macey Stewart

Aconsiderable numberof Kentuckys children enter kindergarten unprepared. Kindergarten Readiness is a... Read More


Reality Store

about 4 months ago by Mary Meade

Many students in our area lack essential financial literacy skills necessary for successful money ma... Read More


Stories by Nutrition and Food Systems General


LaRue County Farmers Market Continues to Grow with POP Club

LaRue County Farmers Market Continues to Grow with POP Club

about 4 months ago by Marla Stillwell

With an overall food insecurity rate of 12.9% in LaRue County, the percentage of food insecurities a... Read More


Food Preservation and Safe Food Storage

Food Preservation and Safe Food Storage

about 4 months ago by Debra Hixon

July canning classThe problem: On April 20, 2023, the Calloway County Cooperative Extension Council ... Read More