Author: Melissa Morgan (Newman)
Planning Unit: Animal and Food Sciences
Major Program: Local Food System Development and Mapping
Outcome: Initial Outcome
Founded in 2009, Soup Coop (Louisville) is a full-service commissary designed to assist small and medium-sized restaurant chains with their food preparation. In an effort to extend their shelf life and the offerings to the restaurant industry Soup Coop officials requested that the University of Kentucky Food Systems Innovation Center assist with quality and shelf life testing on two broth products. The FSIC with the support of interns performed the analysis.
The Ale-8 Soft drink company contacted FSIC for in assistance in identifying and developing a new so... Read More
Animal response personnel typically are not well-versed in the processes required to request and off... Read More
There has been a trend in Kentucky for many nontraditional clientele to have small egg producing flo... Read More
The University of Kentucky China Initiatives Office approached me regarding offering a horse program... Read More