Success StoryPrevention Program



Prevention Program

Author: Mary Elaine Burton

Planning Unit: Johnson County CES

Major Program: Nutrition and Food Systems General

Outcome: Long-Term Outcome

The Johnson County SNAP-Ed Senior started a group with the Johnson County Health Department, Diabetes Prevention Program. The group consists of 5 pre-diabetics individuals with A1C levels ranging from 5.7 to 6.4. Their goals are to lose 5 to 10 pounds with dietary changes and adding exercise to their daily routine. 

Over the last 3 months and using the Healthy Choices for Every Body Curriculum, we have gone over lessons including Reading Lables, Knowing Your limits, and Meal Planning. They participate in healthy food demos and are left with recipes for other low carb consumption. All have been pleased with the new recipe demos and are using them at home for meals with the family. One participant stated that she has lost 5 pounds and her A1C level went from 6.3 to 6 in the past 3 months. She told us that she has taken advantage of other recipes she got from visiting the Johnson County Extension Office. She was excited to encourage others to do the same. 






Stories by Mary Elaine Burton


Healthy Changes

about 2 days ago by Mary Elaine Burton

Kentucky currently has the 6th highest adult obesity rate in the US, with 34.8% of adults affected. ... Read More


Nutrition Label's and Diabetes Prevention

about 9 months ago by Mary Elaine Burton

The Johnson County SNAP-Ed Assistant started a group at the Carl D Perkins Voc Tech Center. These ad... Read More


Stories by Johnson County CES


Healthy Changes

about 2 days ago by Mary Elaine Burton

Kentucky currently has the 6th highest adult obesity rate in the US, with 34.8% of adults affected. ... Read More


Beef Producers Learn Common Causes of Cattle Mortalities

about 2 months ago by Brian Jeffiers

For part-time farmers, dead livestock are often disposed of with no further investigation. Many repo... Read More