Nutrition and Food Systems General Major Program

58031

Total Hours

Contributed.

292706

Contacts

with Local Stakeholders.

501

Hours

of Multistate Efforts.

15418

Total Number

of Volunteers Engaged.

Program Indicators

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

8970

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

22107

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

7986

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

4914

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

50395

Stories

4-H Baking Day Camp

The 4-H Baking Day camp was carefully crafted to nurture the participants creativity and enhance their baking skills. Extension staff served as mentors, guiding the girls through various recipes and techniques. Beyond baking skills, the camp focused on building confidence and fostering teamwork among the girls. Through collaborative baking projects and challenges, the participants leaned to communicate effectively, support one another, and appreciate the value of teamwork. This not only strengt...

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4-H Baking Day Camp

Stories Behind the Numbers

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