Author: Kati Noble
Planning Unit: Breathitt County CES
Major Program: Nutrition and Food Systems General
Outcome: Initial Outcome
According to Feeding America, 25% of Breathitt Countians are faced with food insecurities. One way to address this issue is by providing participants with information and hands on activities on shopping on a budget, menu planning, and meal prepping.
Breathitt County SNAP-Ed Assistant, in partnership with Breathitt County Senior Citizens, taught adults the Healthy Choices for Everybody Curriculum. As a part of these classes, participants were taught various lessons including food safety, how to read food labels, and shopping on a budget.
Participants behavior change was indicated by entry and exit forms. 92% of participants showed a positive increase in their overall diet quality, as well as improving their food safety and food resource management practices.
According to the Center for Disease Control and Prevention, consuming enough fruits and vegetables r... Read More
According to the Center for Disease Control and Prevention, less than 24% of children ages 6 to 17 p... Read More
According to the Center for Disease Control and Prevention, consuming enough fruits and vegetables r... Read More
The Eastern Kentucky hay contest and forage testing program has been very successful in educating pr... Read More