Child food insecurity (under 1ge 18) in Taylor County, Kentucky was 18.5% in 2020, according to Feeding America. 20% were likely ineligible for federal nutrition programs. 80% were at incomes at or below 185% of the poverty level. According to EFNEP surveys, 76% of students in Taylor County High's culinary classes surveyed stated they helped their family with food resources. 

Due to Covid restrictions, in person classes were not possible until December, 2021. The Nutrition Assistant was granted permission to conduct in person classes at the request of the culinary teacher. Six sessions of Teen Cuisine cooking curriculum were taught to 109 students in six classes at the high school. Few outside programs were being allowed in the school, but administration deemed these classes to be important to teaching students how to read labels, save money shopping, and learning to prepare their own food. While a number of students were still doing virtual classes, those attending in person were allowed food preparation experiences under safe school guidelines. 

Exit surveys revealed 98% of youth in grades 9-12 improved in one or more core area. 86% improved their abilities to choose foods according to Federal Dietary Recommendations or gained knowledge. 67% said they used safe food handling practices more often or gained knowledge. 67% improved their physical activity practices or gained knowledge. 59 students completed exit surveys and completed six hours of instruction in four months.