Success StoryProduce safety field days in collaboration with UK Horticulture Research Farm, Organic Association of Kentucky, and the Kentucky Department of Agriculture
Produce safety field days in collaboration with UK Horticulture Research Farm, Organic Association of Kentucky, and the Kentucky Department of Agriculture
Author: Paul Vijayakumar
Planning Unit: Animal and Food Sciences
Major Program: Local Food Systems
Outcome: Long-Term Outcome
Dr. Paul Priyesh Vijayakumar’s produce safety team collaborated with the UK Horticulture Research Farm, Organic Association of Kentucky, and the Kentucky Department of Agriculture and participated in two field days, in Frankfort, KY (April 21, 2022) and Lexington, KY (May 17, 2022) with a focus on Food Safety Modernization Act (FSMA) produce safety rule. Information from the field days will aid producers in achieving regulatory compliance and facilitate their access to new opportunities by responding to food safety market demands. We had 76 registered participants at both events.
Stories by Paul Vijayakumar
Better Process Control School Certification for Kentucky’s Value-Added Processors and Senior Food Science Students: Preparing the Value-Added Food Processing Workforce
In compliance with mandatory USDA and FDA regulations designed to prevent health hazards from low-ac... Read More
Produce Safety Alliance Grower Training and Workforce Development for Kentucky Growers to Meet FSMA Produce Safety Rule Requirements
The FDA Food Safety Modernization Act (FSMA) is a federal law transforming the nations food safety s... Read More
Stories by Animal and Food Sciences
Facility Desing and Management
Describe the Issue or Situation.Linking an extension teaching DOE can be a challenge. Bringing the i... Read More
Pasture Maintenance and Management on Small Horse Facilities
Describe the Issue or Situation.How often does an extension specialist get to make a presentation to... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment