Success StoryState Cut Flower Short Course



State Cut Flower Short Course

Author: Alexis Amorese Sheffield

Planning Unit: Horticulture

Major Program: Horticulture, Commercial

Plan of Work: Increasing quality and quantity of small agriculture practices

Outcome: Long-Term Outcome

 

The Boyle and Warren County Horticulture agents worked in conjunction with the KY Horticulture council and Center for Crop Diversification, to put together an online series of short courses aimed at commercial cut flower growers, around the state of Kentucky. Three courses were created focused on production practices, disease and insect management and marketing based on previous surveys from the recently established database of KY flower growers 

 

A total of 165 farmers attended the online courses. Of the attendees ____% had less than 5 years experience, _____% had ____ years experience, and _____% had over 10 years or more. Attendees indicated they sold in a variety of ways including farmers markets, wholesale to florists, direct to consumer via bouquet shares, and some considered themselves farmer-florists using blooms for events. 

 

Attendees indicated they came away with ______ skills from the courses, including...... 






Stories by Alexis Amorese Sheffield


Blackberry Plants Yield Continuing Education Experience

Blackberry Plants Yield Continuing Education Experience

about 3 years ago by Alexis Amorese Sheffield

As part of a research project with the University of Kentuckys Department of Dietetics and Human Nut... Read More


Dish Gardens

about 3 years ago by Alexis Amorese Sheffield

The Boyle Co. Horticulture Agent and 4H program joined forces to offer a succulent dish garden class... Read More


Stories by Horticulture


Hands-on high tunnel agent training increases agent knowledge and confidence

about 3 years ago by Rachel Rudolph

High tunnels are primarily use for specialty crop production, including fruit and vegetables, and ha... Read More


Early-planted spring broccoli can reduce pesticide applications and increase marketable yields

about 3 years ago by Rachel Rudolph

Broccoli production in Kentucky has grown by nearly seven fold from 2012 to 2017 (USDA, 2017). Accor... Read More