Extension
It Starts With Us
| 2062 - Food Preparation and Preservation | ||
|---|---|---|
| 2062.3) | 42 |
Number of individuals who reported preparing more healthy home-cooked meals |
| 2062.4) | 692 |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
| 2062.2) | 68 |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
| 2062.6) | 186 |
Number of pints of fruits or vegetables frozen |
| 2062.7) | 36 |
Number of pints of fruits or vegetables dried |
| 2062.5) | 518 |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
| 2062.1) | 96 |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
| 2062.8) | 78 |
Number of Food Preservation Workshop participants |
| 2062.9) | 70 |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
Author: Hazel Jackson
Major Program: Food Preparation and Preservation
The problem Food prices have soared in the last two years, prompting many families concern for food security.The educational program response The participants/target audienceOther partners (if applicable)Program impact or participant response. Food prices in 2022-23 soared, causing families to become more interested in preserving their own produce by canning, freezing, and drying. During the spring and summer, the FCS agent taught a series of 5 workshops on f
