Extension
It Starts With Us
| 2062 - Food Preparation and Preservation | ||
|---|---|---|
| 2062.3) | 106 |
Number of individuals who reported preparing more healthy home-cooked meals |
| 2062.4) | 892 |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
| 2062.2) | 108 |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
| 2062.6) | 148 |
Number of pints of fruits or vegetables frozen |
| 2062.7) | 42 |
Number of pints of fruits or vegetables dried |
| 2062.5) | 567 |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
| 2062.1) | 136 |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
| 2062.8) | 146 |
Number of Food Preservation Workshop participants |
| 2062.9) | 130 |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
Author: Hazel Jackson
Major Program: Food Preparation and Preservation
The problem Food prices have soared in the last two years, prompting many families concern for food security.The educational program response The participants/target audienceOther partners (if applicable)Program impact or participant response. Food prices in 2022-23 soared, causing families to become more interested in preserving their own produce by canning, freezing, and drying. During the spring and summer, the FCS agent taught a series of 5 workshops on f
Author: Hazel Jackson
Major Program: Food Preparation and Preservation
The problem During the Holiday Season, cooking nutrition and food storage is especially important since many of our holiday gatherings include food. The educational program response FCS agents in the Wilderness Trail Area organized a Holiday Cooking school. The event focused on educating participants in Food Safety, featuring instruction from the UK Food Safety and Preservations specialist, AnnHall Norris. An additional presentation was offered by Stuarto's Ove
