Success StoryFood Preservation Workshops show increases in foods family have for the winter months



Food Preservation Workshops show increases in foods family have for the winter months

Author: Hazel Jackson

Planning Unit: Rockcastle County CES

Major Program: Food Preparation and Preservation

Plan of Work: Nutrition and Food Systems

Outcome: Intermediate Outcome

The problem  Food prices have soared in the last two years, prompting many families concern for food security.


The educational program response 


The participants/target audience


Other partners (if applicable)


Program impact or participant response.

     Food prices in 2022-23 soared, causing families to become more interested in preserving their own produce by canning, freezing, and drying.   During the spring and summer, the FCS agent taught a series of 5 workshops on food preservations. Attendance for the series was as follows Pressure Canning: 47 participants; Boiling Water Canning: 27; Freezing and Drying: 22; Jams and Jellies: 16; Making Salsa: 8.  Two demonstrations will be done by the FCS agent at Farmers Markets in July to complete the canning series for the season.  1/3 of participants related during workshops that this would be their first season to preserve food.  50% of participants reported during the workshops that they were not comfortable using a pressure canner.

      10 Participants in the workshops returned a list of all foods they preserved for the summer.  579 pints and 172 quarts of fruit and vegetable products were canned by boiling water methods.  504pts and 14 quarts of products were canned properly by pressure canning.  176 pts and 38 quarts were frozen, and 35 pts of food were dried.  






Stories by Hazel Jackson


Extension Homakers volunteer hours

about 4 months ago by Hazel Jackson

The problem There are many needs within our communities in Kentucky. The 80 Extension Homemaker memb... Read More


Jabez Quilt Seminar

about 4 months ago by Hazel Jackson

The problem Research Shows the 24% of Americans aged 65 and older are socially isolated and 43% of ... Read More


Stories by Rockcastle County CES


Cooking up Confidence

Cooking up Confidence

about 4 months ago by Alyssa Cox

According to 2017 data from the State of Obesity website, the obesity rate for children ages 10 to 1... Read More


Growing Leaders at 4-H Camp

Growing Leaders at 4-H Camp

about 4 months ago by Alyssa Cox

A typical 4-day 4-H Camp session offers upwards of 80 hours of direct, uninterrupted contact between... Read More


Stories by Food Preparation and Preservation


Cooking Up Life Skills with Exceptional Education Students

Cooking Up Life Skills with Exceptional Education Students

about 4 months ago by Marla Stillwell

In LaRue County, 460 students received specially designed academic and social/emotional instruction,... Read More


Savor the Flavor

Savor the Flavor

about 4 months ago by Kendyl Redding

Research shows that people who prepare and cook meals at home are more likely to eat the recommended... Read More