Extension
It Starts With Us
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
| 2066.4) | 25 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.5) | 50 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.2) | 0 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.1) | 0 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
Author: Sarah Congleton
Major Program: Nutrition and Food Systems General
The Montgomery County Cooperative Extension Service implemented the Body Balance: Protect Your Body from Pollution with a Healthy Lifestyle lesson Cut Down on Environmental Pollutants in Your Diet. The lesson was delivered to an audience of 7 participants, composed primarily of women. Following the lesson, there was a 100% increase in knowledge pertaining to understanding the benefits phytonutrients have in negating the detrimental effects of environmental pollution. Participants were aske
Author: Sarah Congleton
Major Program: Nutrition and Food Systems General
As families across Kentucky are spending the holidays at home, the Family and Consumer Sciences Extension Agent and the 4H Youth Development Agent partnered to offer a program that would provide an opportunity to families to spend time together learning about holidays across the world that are different to their own, managing finances, healthier eating habits, a n educational craft, and family bonding time. This program was only offered as a one-time program, however the educational components i
