Extension
It Starts With Us
| 4041 - 4-H Family and Consumer Science Core Curriculum | ||
|---|---|---|
| 4041.1) | 336 |
Number of youth who know how to follow a recipe to make something to eat |
| 4041.2) | 81 |
Number of youth how know how to make changes to a recipe |
| 4041.3) | 6 |
Number of youth who know how to use measuring cups and spoons |
| 4041.4) | 6 |
Number of youth who know how to use knives safely |
| 4041.5) | 7 |
Number of youth who know how to handle hot pots and pans safely |
| 4041.6) | 6 |
Number of youth who know how to keep their cooking area clean to stop germs spreading |
Author: Charles Comer
Major Program: 4-H Family and Consumer Science Core Curriculum
Montgomery County 4-H Culinary/Junior Chef team is a state champion again in two different cooking contests in August 2019: State 4-H Culinary Contest and the Kentucky State Fair/Department of Agriculture Farm-to-School Junior Chef Contest. From a 4-H volunteer leader’s perspective as the mentor or coach who has provided guidance to teams of 3-5 teen members each year since 2013, it is a journey with each team she enjoys. Recently, she took time to reflect about the members of this year&rs
Author: Charles Comer
Major Program: 4-H Family and Consumer Science Core Curriculum
“Make half your grains whole” –it’s a simple message but a more challenging habit to incorporate in our diet every day without the knowledge of whole grains and their value in our diet. But according to The Whole Grain Council we are making progress. In a 2015 survey conducted by the Council, nearly two-thirds (64%) of Americans have increased whole grain consumption “some” or “a lot” in the last ?ve years. Almost one-third of res
