Extension
It Starts With Us
| 2063 - Youth Fruit & Vegetable Access | ||
|---|---|---|
| 2063.1) | 403 |
Number of children grades K-2 who could identify vegetables |
| 2063.2) | 403 |
Number of children grades K-2 who could identify fruits |
| 2063.3) | 675 |
Number of children grades 3-5 who report eating vegetables |
| 2063.4) | 675 |
Number of children grades 3-5 who report eating fruit |
| 2063.5) | 675 |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
| 2063.6) | 675 |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
| 2063.7) | 675 |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
Author: Glen Roberts
Major Program: Youth Fruit & Vegetable Access
Collaborators: Pre-school and kindergarten students, teachers, teaching assistants, school principal, school resource center, ANR agent, Glen Roberts, ANR assistant, Ashley DeBord, FCS assistant , Cassie Munsey, Master Gardener volunteers, VoAg instructor, Justin Horton VoAg and students.Situation: Walker Early Learning Center learned of opportunity to apply for a Lowe`s grant to install raised bed gardens for each of the 15 classrooms to use. They sought the expertise of the ANR age
Author: Glen Roberts
Major Program: Youth Fruit & Vegetable Access
Collaborators: Glen Roberts, ANR agent, Ashley DeBord, ANR assistant, Danny Adams, KSU Small Farm Assistant, Justin Horton, FFA Adviser/VoAg instructor, Karen Gibson, School Food Service Director, Master Gardeners, VoAg and FCS students, Terry Bertram ANR Assistant.Situation: Todays youth are unaware how good their food is grown. School cafeterias struggle to provide fresh nutritious, affordable locally grown vegetables for their food service. The ANR agent approached a school
