Trigg County CES Program Indicators and Success StoriesJul 1, 2017 - Jun 30, 2018
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 189 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 89 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 110 |
Number of individuals who report intention to cook more |
| 2065.4) | 50 |
Number of individuals who report preparing more healthy home cooked meals |
Success Stories
Baking From Scratch Series
Author: Cecelia Hostilo
Major Program: Food Preparation
According to www.KyHealthFacts.org 23% of Trigg Countians report less than good health. 11% of Trigg Countians have diabetes and 30"% report high blood pressure. Though there are many contributing factors, a big contributor is a lack of food preparation skills which leads to buying more expensive, processed foods that lack nutrient density and contain more fats, sugar, and sodium than recommended by the Dietary Guidelines for Americans. To encourage more food preparat
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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