Hart County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 2072 - National Dining with Diabetes | ||
|---|---|---|
| 2072.3) | 20 |
Number of individuals who reported preparing more healthy home-cooked meals |
| 2072.4) | 17 |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
| 2072.1) | 31 |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
| 2072.2) | 15 |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
Success Stories
Dining With Diabetes
Author: Sonya Carter
Major Program: National Dining with Diabetes
According to the 2023 KENTUCKY DIABETES REPORT, 13.8% of Kentucky adults has diabetes. 486,196 adults are reported to have diabetes. This rate is more than double of Kentucky adults who had diabetes in 2000. The diabetes rate in Appalachia is 16%. Kentucky has the 13th highest mortality rate from diabetes in the U.S.The Dining With Diabetes program was offered to Hart County residents by the family consumer science agent. The program was open to the public. The program was offered on four differ
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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