Extension
It Starts With Us
| 2066 - Accessing Nutritious Foods (general) | ||
|---|---|---|
| 2066.3) | 60 |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
| 2066.4) | 0 |
Number of farmers markets accepting EBT cards |
| 2066.5) | 0 |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
| 2066.6) | 0 |
Number of families who grew a garden this year |
| 2066.7) | 0 |
Number of first time growers or those who haven’t grown in five or more years |
| 2066.8) | 0 |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
| 2066.2) | 300 |
Number of individuals who reported eating more healthy foods |
| 2066.1) | 35 |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
Author: Stacey Stephens
Major Program: Accessing Nutritious Foods (general)
Adults Improve Their Nutrition LifestyleStacey Ashbrook NEP AssistantHarrison CountyA Nutrition Class was brought to Hillside Apartments residents in an effort to reach low income families who wanted to improve their nutrition lifestyle. Healthy Choices for Everybody curriculum and My Plate materials were used. With monthly classes five participants started their journey to better nutrition. The clients struggled to find inexpensive, tasty recipes that could improve their food choices. Over the
Author: Stacey Stephens
Major Program: Accessing Nutritious Foods (general)
Stacey Ashbrook NEP Assistant Harrison Co In partnership with the Cynthiana Library to educated the youth of the importance of reading and nutrition. A youth class was organized using the LEAP curriculumA small group of kindergarten through second grade came together every other week, one hour for 9 weeks at the Cynthiana Library to learn about the importance of nutrition. Through stories, games, and hands on recipes the post test results showed 100% of the children can now recognize n
Author: Benita Peoples
Major Program: Accessing Nutritious Foods (general)
Evaluation of the University of Kentucky’s Recipes for Life Program(Harrison County)Program Dates: November 2 and 5IntroductionThis evaluation report summarizes data from the fall 2018 implementation of Recipes for Life Program in Harrison County. A pre-posttest design was employed to examine the impact of the program on students’ nutrition and cooking knowledge, cooking self-efficacy, and attitude toward cooking. Data for the study came from the 211 students (male= 101 and fem
