Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.1) | 40 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 60 |
Number of producers reporting changed or improved pasture management practices |
| 1011.3) | 30 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 50 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 40 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
Author: Daniel Carpenter
Major Program: Beef
The Kentucky Heartland Master Cattlemen Program has had another successful year with 26 registered participants. The Cooperative Extension Services of LaRue, Hardin, and Meade Counties worked with UK Specialists to offer the Master Cattlemen Course to our producers to assist the cattle producers in our area with their operation. A total of 26 producers signed up and attended the Master Cattlemen Course offered. As a result of attending the program, 100% of the participants reported a gain of kno
Author: Daniel Carpenter
Major Program: Beef
Local cattlemen's association programs held this year included: Livestock Indemnity program through FSA, Feeder Cattle Marketing Decisions, Rejuvenating Rundown Pastures, Calving Management and Care, Soil Sampling and fertilization, Livestock Nutrition, Cattle handling and vaccine protocol field day, County Ag Investment Program, and Crop insurance options for hay and pasture. 88% said they attend local cattlemen's events to lean more about the cattle industry. 93% said that attendi
