2065 - Food Preparation | ||
---|---|---|
2065.1) | 10 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
2065.2) | 10 |
Number of individuals who demonstrated safe handling and preparation of food |
2065.3) | 10 |
Number of individuals who report intention to cook more |
2065.4) | 10 |
Number of individuals who report preparing more healthy home cooked meals |
Author: Kelli Bonifer
Major Program: Food Preparation
A recent survey conducted by an online grocer revealed that 77% of their shoppers would rather prepare meals at home than eat out (Progressive Grocer, 2018.) In efforts to provide food preparation skills, the Jessamine County Family and Consumer Sciences Agent collaborated with the Adair County Family and Consumer Sciences Agent to provide an Electric Pressure Cooker and Air Fryer Class in both of their counties. Data from both classes show that 55 participants were in attendance representing ei