Success StorySmall Appliance Program



Small Appliance Program

Author: Kelli Bonifer

Planning Unit: Adair County CES

Major Program: Food Preparation

Plan of Work: Strengthening Family & Consumer Sciences

Outcome: Intermediate Outcome

A recent survey conducted by an online grocer revealed that 77% of their shoppers would rather prepare meals at home than eat out (Progressive Grocer, 2018.) In efforts to provide food preparation skills, the Jessamine County Family and Consumer Sciences Agent collaborated with the Adair County Family and Consumer Sciences Agent to provide an Electric Pressure Cooker and Air Fryer Class in both of their counties. Data from both classes show that 55 participants were in attendance representing eight counties (Adair, Anderson, Clark, Garrard, Fayette, Jessamine, Pulaski, and Russell) in the state of Kentucky. To promote food preparation skills, this program introduced class participants to two appliances, the electric pressure cooker and the air fryer. The appliances’ features were discussed including the safety features, pros and cons of each appliance was shared, and samples of recipes made in each appliance was demonstrated in front of the class. After the conclusion of the programs, 40 participants indicated an increase knowledge of the appliances. Even more revealing was 32 participants expressed intent to cook more meals at home using their appliances.

Comments shared from the classes:

“I am so glad I drove an hour after work to come to this program, I plan to use my appliance more.”

“Learning this one new setting on my electric pressure cooker made this class all worth it.”

“I came to this program tonight to evaluate which appliance might be best for my home.”

“I am excited to try the recipes on my own.”


Reference:
Shoppers Actually Want More Home-cooked Meals in 2019
 https://progressivegrocer.com/shoppers-actually-want-more-home-cooked-meals-2019






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