Clay County CES Program Indicators and Success StoriesJul 1, 2023 - Jun 30, 2024
| 4041 - Family and Consumer Science | ||
|---|---|---|
| 4041.2) | 11 |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
| 4041.1) | 408 |
Number of Youth (5-18) engaged in FCS 4-H Programming |
Success Stories
Improving Cooking Skills and Nutrition
Author: Alissa Ackerman
Major Program: Family and Consumer Science
According to Academy of Nutrition and Dietetics, “Cooking is a valuable skill that teaches children about nutrition and food safety, as well as building math, science, literacy and fine motor skills.” However, with limited access to grocery stores in Clay County, busy schedules and convivence of fast food restaurants, many youth are at a disadvantage when it comes to gaining skills in the kitchen and acquiring knowledge about the importance of nutrition. When assessing the needs and
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Youth Learn Basic Financial Skills
Author: Alissa Ackerman
Major Program: Family and Consumer Science
Many students struggle with financial management skills and lack the knowledge when it comes to making wise financial decisions. Practicing this skill and providing more opportunities for financial literacy at an early age, can help prepare youth for a more successful future. The Clay County Extension Council identified basic budgeting skills as a top need for youth throughout the county.Local elementary schools requested the 4-H Dollars and Sense Program. Clay County 4-H, Partners for Rural Imp
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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