Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets
2066.4)
35
Number of families/caregivers who reported supplementing their diets
with healthy foods that they grew or preserved (community or backyard gardens,
fishing, hunting, farmers markets)
2066.5)
30
Number of individuals who reported increased
knowledge, skills, or intentions related to using the nutrition facts label
2066.2)
40
Number of individuals who reported they utilized delivery systems/access
points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy
foods
2066.1)
0
Number of individuals who reported eating 4-6 servings of fruits and/or
vegetables daily
“I can’t cook, so I opt for fast food”, a statement you may hear way too often. It is sad to say that cooking is not a skill that everyone gets the opportunity to learn. With that in mind, the University of Kentucky’s Nutrition Education Program (NEP) strives to make a difference. With the vision of improving health and wellness, diet quality, and household food security they have created the Healthy Choices for Every Body program. To initi
