Campbell County CES Program Indicators and Success StoriesJul 1, 2023 - Jun 30, 2024
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
| 2066.4) | 35 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.5) | 30 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.2) | 40 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.1) | 0 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
Success Stories
2024 Success story
Author: Allison Bowen
Major Program: Nutrition and Food Systems General
“I can’t cook, so I opt for fast food”, a statement you may hear way too often. It is sad to say that cooking is not a skill that everyone gets the opportunity to learn. With that in mind, the University of Kentucky’s Nutrition Education Program (NEP) strives to make a difference. With the vision of improving health and wellness, diet quality, and household food security they have created the Healthy Choices for Every Body program. To initi
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment