Campbell County CES Program Indicators and Success StoriesJul 1, 2018 - Jun 30, 2019





2024 - Faithful Families
2024.1) 12

Number of program participants who plan for and prepare meals at home

2024.2) 16

Number of participants who use knowledge and skills to improve food shopping management

2024.3) 16

Number of participants who reported practicing safe storage, handling, and preparation of food

2024.4) 16

Number of participants who utilize the food label to make healthy food choices

2024.5) 8

Number of participants who reported consuming at least 4-6 servings of vegetables per day

2024.6) 8

Number of participants who reported consuming at least 4-6 servings of fruits per day

2024.7) 8

Number of participants who choose water more frequently than sugar-sweetened beverages

2024.8) 0

Number of individuals reporting adoption of physical activity practices

2024.9) 0

Number of faith-based organizations implementing one or more changes in policy, systems, or environments to promote healthy eating and physical activity



Success Stories

There are no Success Stories found