Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.1) | 35 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 35 |
Number of producers reporting changed or improved pasture management practices |
| 1011.3) | 55 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 15 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 45 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
Author: Leann Martin
Major Program: Beef
Responsibility and commitment, animal science knowledge, record keeping, marketing, and leadership are all key components of a successful livestock operation. To help students gain a better understanding of each of these skills, the Logan County Cooperative Extension Service in partnership with the Logan County Cattlemen’s Association and Logan County Hog Committee, sponsored the 2018 4-H & FFA Youth Market Steer/Heifer Show, Sale, and Carcass Contest and the 2018 Logan County Youth Te
Author: Leann Martin
Major Program: Beef
Simpson, Allen, Warren, and Logan counties hosted the Master Cattlemen Program. Beef cattle operations are economic drivers for local farms and communities with just shy of 60,000 beef cattle represented in this area. The goal of the Master Cattlemen Program is to increase the overall profitability of beef producers through the highly intensive educational training.One year follow up evaluations indicated that many of the participants have implemented practice changes as a direct result of the i
