Impacts
Plans of Work By Major ProgramKentucky Extension Reporting System
| FY | Planning Unit | MAP Title | Program Plan | |
|---|---|---|---|---|
| Select | 2025 | Casey County CES | Accessing Nutritious Foods | Healthy Foods and Healthy Meals |
| Select | 2025 | Bullitt County CES | Natural Resources & the Environment | Natural Resources and the Environment |
| Select | 2025 | Elliott County CES | Health Nutrition and Physical activity | Health, Nutrition and Physical Activity |
| Select | 2025 | Bullitt County CES | Nutrition, Health & Wellbeing | Active Living and Health Promotions, Aging |
| Select | 2025 | Lee County CES | Accessing and Utilizing Nutritious Foods | Accessing and Utilizing Nutritious Foods |
| Select | 2025 | Scott County CES | Conservation, Stewardship, and Natural Resources | Natural Resources Education, Adaptation, & Sustainability |
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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