Impacts
Plans of Work By Major ProgramKentucky Extension Reporting System
| FY | Planning Unit | MAP Title | Program Plan | |
|---|---|---|---|---|
| Select | 2021 | Shelby County CES | Life Skill Development | Securing Financial Stability |
| Select | 2021 | Estill County CES | Local Foods and Sustainable Agriculture | Marketing, Diversifying, and Managing Local Agriculture |
| Select | 2021 | Calloway County CES | Production Agriculture | 2020 Local Foods/Commercial Horticulture (MTC, KLP) |
| Select | 2021 | Carroll County CES | Agriculture Enhancement and Sustainability | Livestock Production |
| Select | 2021 | Boyle County CES | Small Agriculture | Increasing quality and quantity of small agriculture practices |
| Select | 2021 | Hardin County CES | Enhancing Financial Literacy and Consumer Awareness | Developing Skills and Confidence through Financial and Consumer Education |
| Select | 2021 | Powell County CES | Sustaining the Profitability of Agriculture | Producing & Marketing Agricultural Products |
| Select | 2021 | Greenup County CES | Youth and Families | Enhancing Life Skills and Building Consumer Awareness |
| Select | 2021 | Boyd County CES | Livestock and Equine Issues | Equine |
| Select | 2021 | Boyd County CES | Sustainable Agriculture Practices | General Agricultural Practices |
| Select | 2021 | Wolfe County CES | Agriculture Profitability & Marketing | Agriculture Production, Diversification, & Sustainability |
| Select | 2021 | Kenton County CES | 2021 Sustainable Agriculture and Horticulture Practice | 2021 Agriculture and Horticulture Economic Support Programs |
| Select | 2021 | Lincoln County CES | Agriculture Profitability and Longevity | Agriculture Sustainability and Marketing 2020-24 |
| Select | 2021 | Knott County CES | Ag Production and Sustainability | Ag Production |
| Select | 2021 | Russell County CES | Improving Farm Management | Ag Stewardship, Small Farms |
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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