Impacts
Plans of Work By Major ProgramKentucky Extension Reporting System
| FY | Planning Unit | MAP Title | Program Plan | |
|---|---|---|---|---|
| Select | 2019 | Taylor County CES | Social and Physical Well Being of Individuals and Families | Improving the Health and Quality of Life for all Taylor County Citizens |
| Select | 2019 | McCracken County CES | Agriculture/Horticulture | Increasing Ag Awareness in Youth |
| Select | 2019 | Bullitt County CES | Healthy Lifestyle Choices | Accessing Nutritious Foods |
| Select | 2019 | Webster County CES | Accessing Nutritious Foods | Nutrition from the Ground Up |
| Select | 2019 | Hardin County CES | Adopting Healthy Lifestyle Choices for Overall Well-Being | Agriculture Awareness |
| Select | 2019 | Monroe County CES | Making Healthy Lifestyle Choices | Becoming Healthy |
| Select | 2019 | Fulton County CES | Making Healthy Lifestyle Choices | To encourage individuals, families and communities to make proactive choices to improve health and wellness |
| Select | 2019 | McCreary County CES | Developing Strong, Healthy and Safe Families | Nutrition |
| Select | 2019 | Elliott County CES | Accessing Nutritious foods | Improving Nutrition |
| Select | 2019 | Lewis County CES | Healthy Lifestyles | Healthy lifestyle choices make for a happy, healthy life |
| Select | 2019 | Harrison County CES | Making Healthy Lifestyle Choices | Health, Nutrition, and Wellness |
| Select | 2019 | Anderson County CES | Nurturing Families and Individuals by Promoting Healthy Lifestyle Choices | Healthy Lifestyle Choices |
| Select | 2019 | Bracken County CES | Nutrition and Wellness for Bracken County Residents | Health and Wellness for all ages |
| Select | 2019 | Menifee County CES | Accessing Nutritious Foods | Accessing Nutritious Foods |
| Select | 2019 | Union County CES | Strengthening Local Food Systems | Access Local Nutritious Food |
| Select | 2019 | Union County CES | Improving Community Nutrition, Health and Wellness | Healthy Lifestyles |
| Select | 2019 | Lawrence County CES | Nutrition, Physical Activity, Food Security and Obesity Prevention | Nutrition Education Program ( SNAP-Ed and EFNEP) |
| Select | 2019 | Breathitt County CES | Accessing Nutritious Foods | Accessing Nutritious Foods in Breathitt County |
| Select | 2019 | Carter County CES | Accessing Nutritious Foods | Nutrition Education and Food Availability |
| Select | 2019 | Lyon County CES | Making Healthy Lifestyle Choices | Manage Healthy Weight Throughout the Lifecycle Through Healthy Lifestyle Choices |
| Select | 2019 | Rockcastle County CES | Accessing Nutritious Foods | Snap Ed, LEAP, Farmers Market, Senior Nutrition |
| Select | 2019 | Trimble County CES | Strengthening and Sustaining Local Food Structure | Accessing Nutritious Foods |
| Select | 2019 | Wayne County CES | Agriculture and Natural Resources | Creating Awareness and Stewardship of Agriculture and Natural Resources |
| Select | 2019 | Campbell County CES | Accessing Nutritious Foods | Accessing Nutritious Foods |
| Select | 2019 | Pike County CES | Accessing Nutritious Foods | Pike County: Cooking & Eating for Health |
| Select | 2019 | Green County CES | Family and Consumer Sciences | Making Healthy Lifestyle Choices |
| Select | 2019 | Boyd County CES | Making Healthy Lifestyle Choices | Nutrition and Food Matters |
| Select | 2019 | Owen County CES | Accessing Nutritious Foods | Local Food Systems Development |
| Select | 2019 | Fleming County CES | Nutrition/Health | Decreasing Obesity Though Education on Healthy Nutrition |
| Select | 2019 | Lyon County CES | Accessing Nutritious Foods | Increasing Knowledge about and Access to Fruits and Vegetables |
| Select | 2019 | McCracken County CES | Nutrition and Physical Education | Nutrition Education through Cooperative Extension |
| Select | 2019 | Logan County CES | Accessing Nutritious Foods | Healthy Eating |
| Select | 2019 | Powell County CES | Accessing Nutritious Foods | Accessing Nutritious Foods |
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment