Impacts
Plans of Work By Major ProgramKentucky Extension Reporting System
| FY | Planning Unit | MAP Title | Program Plan | |
|---|---|---|---|---|
| Select | 2019 | McCracken County CES | Agriculture/Horticulture | ANR and Horticulture Chemical Management |
| Select | 2019 | Spencer County CES | Agriculture | Sustainable Agriculture, Non-Traditional Agriculture, and Natural Resources |
| Select | 2019 | Russell County CES | Agriculture Safety & Stewardship | Producer Safety, Environmental Protection, and Community Engagement |
| Select | 2019 | Pulaski County CES | Natural Resources Conservation | Animal Science & Natural Resource Education |
| Select | 2019 | Henry County CES | Grain Crops and Tobacco | Grain and Tobacco Crops in Henry County |
| Select | 2019 | Ballard County CES | Ballard County Agriculture Stability | Ballard County Farm Chemical Management |
| Select | 2019 | Allen County CES | Promote Safe & Healthy Lifestyles | Encourage Safety, Accident, and Disease Prevention |
| Select | 2019 | Rockcastle County CES | Promote Crop Procuction and Management | Improve Crop Production and Management |
| Select | 2019 | Todd County CES | Improving Environmental Quality | Chemical Management |
| Select | 2019 | Hardin County CES | Best Management Practices for Safe Food, Farms & Families | Agricultural Integrated Pest Management |
| Select | 2019 | Hardin County CES | Best Management Practices for Safe Food, Farms & Families | Water Quality in Urban Environments |
| Select | 2019 | Trigg County CES | Crop Production | Chemical Managment IPM |
| Select | 2019 | Simpson County CES | Environment & Natural Resources | Environmental Stewardship and Natural Resources |
| Select | 2019 | Barren County CES | Sustainable & Profitable Crop & Livestock Production | Crop production, Livestock production, & Sustainable Agriculture |
| Select | 2019 | Butler County CES | Improving Natural Resources | Teaching Sound Environmental Practices |
| Select | 2019 | Metcalfe County CES | Ag Awareness, Production and Marketing | Environment |
| Select | 2019 | Lincoln County CES | Agriculture Profitabililty | Management and Marketing |
| Select | 2019 | Wolfe County CES | Environmental & Natural Resource Education | Education, Utilization, and Management of Natural Resources |
| Select | 2019 | Hart County CES | Envionmental and Natural Resources | Water Quality Plans,Recycling,Pesticide Training,GAP TRaining, Climate Change Program |
| Select | 2019 | Carroll County CES | Agriculture Enhancement and Sustainability | Traditional Crop Production |
| Select | 2019 | Calloway County CES | Science and Technology | Agriculture Technology |
| Select | 2019 | Shelby County CES | Environmental & Agricultural Awareness & Sustainability | Agriculture Awareness and Sustainabilty |
| Select | 2019 | Logan County CES | Sustainable Agriculture | Sustainable Crop Production through Chemical Management, Technology, & Environmental Stewardship |
| Select | 2019 | Hopkins County CES | Environmental Quality, Education, and Innovation | Expanding Opportunities for Technology, Sustainability, and Environmental Stewardship |
| Select | 2019 | Scott County CES | Practicing Stewardship in Natural Resources | Environmental Education |
| Select | 2019 | Christian County CES | Promoting Environmentally Sound Practices | Insure Water quality through adoption of approved Best Management Practices. |
| Select | 2019 | Edmonson County CES | Agriculture Sustainability | Forages |
| Select | 2019 | Johnson County CES | Environment and Safety | Selecting safe, energy efficient options; managing farm |
| Select | 2019 | Hickman County CES | Improving Environmental Quality | Making wise decisions concerning environmental resources to ensure a healthy environment. |
| Select | 2019 | Union County CES | Increase Ag Production, Profitability & Management | Environmental Impact |
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment