Adair County CES

County Emphasis:

Sustainability of Family Fams

Concentration 1:

Animal Production and Management

Concentration 2:

Plant Production and Management

Concentration 3:

Sustainability, Natural Resources and Wildlife Management, and Environment

Concentration 4:

Small Farm Development

Situation:

Kentucky’s animal production and management strategies encompass sustainable practices, health-focused care, and economic viability across all species thus contributing significantly to the state’s agricultural landscape. Beef cattle play a crucial role in converting Kentucky’s vast 7 million acres of pasture and forage into valuable products. CES focuses on sustainable grazing practices and ensuring optimal use of natural resources like land and water.

Kentucky is renowned as the Horse Capital of the World and is home to a diverse equine population, including thoroughbreds, stock horses, standardbreds, and other breeds. Kentucky’s horse industry focuses on breeding excellence. Many commercial swine farms operate in the state, focusing on efficient growth and high-quality pork. Swine farmers implement strict biosecurity protocols to prevent disease transmission and minimize stress. Kentucky’s small ruminant producers raise various sheep and goat breeds for meat, fiber, and dairy purposes. Small ruminants thrive on pasture-based systems, utilizing natural forage with a priority on health management, including vaccinations, parasite control, and nutrition.

Poultry is the number one agricultural industry in the state, contributing significantly to the economy. The poultry sector contains thriving broiler industry for meat production and laying hens for egg production. Many small flock owners raise chickens for personal consumption or local markets. Implementing conservation practices that protect soil and water resources will ensure the long-term sustainability of Kentucky farmland and improve resilience to climate variability.

To meet the needs of Kentucky animal producers CES Extension will create or expand its efforts to offer need-based education and producer-focused programming for all species. Current/future activities include introducing programs to address and improve specific management systems and introduce new and emerging techniques, technology, and production systems for increased efficiency and profitability.

Youth Focus

Kentucky’s youth should have access to education and life-skills in animal production and management. According to the 2022 U.S. Census of Agriculture, Kentucky has seen a decline in the number of farms and agricultural land, alongside a slight increase in the average age of producers and farm size. Successful operation of farms and ranches requires business skills, ongoing training and education, and safety awareness (USDA, 2024). The University of Kentucky Cooperative Extension Service Community Needs Assessment (2023) highlights key agricultural priorities, including youth life skill training, workforce readiness, access to affordable and nutritious food, support for the local agriculture industry, and promoting agricultural literacy among youth. 4-H projects in animal production and management can help young people develop life skills, learn about responsibility, and gain content knowledge about animals through breeding or market projects.

Optimizing plant, crop and forage production is paramount as Kentucky producers navigate the challenges of economics, climate variability, and evolving consumer demands. Key challenges and strategies to enhance sustainable practices across various agricultural domains include:  rising input costs (seeds, fertilizers, machinery), crop price fluctuations, knowledge of soil health, and water management to produce high yielding crops for long-term productivity.

Producers use data-driven approaches for efficient resource utilization while exploring new crop varieties for pest resistance and yield improvement. As technology advances, producers will need to adopt remote sensing technologies to monitor soil health, moisture, and other parameters to increase efficiency. Implementing conservation practices that protect soil and water resources will ensure the long-term sustainability of Kentucky farmland and improve resilience to climate variability.

Current and continuing practices involve cover crops to reduce erosion resulting in enhanced soil health as well as rotating crops to break pest cycles, improve soil fertility, and reduce disease pressure. Extension programming will encourage diverse crops and horticulture species to reduce risk and explore specialty crops, such as berries, herbs, and ornamental plants. Extension Specialists continue to educate farmers on forage species selection for hay production and livestock nutrition, advise on implementing integrated pest management and organic production practices (to minimize chemical inputs while still effectively managing pests), select climate-adapted crop varieties, and prepare for extreme weather events through adaptation and disaster readiness programs.

To meet the needs of producers, agents and specialists will continue to disseminate research-based information, offer workshops, field days, online resources, support local farmer’s markets, community gardens, community supported agriculture, and urban horticulture initiatives.

Youth Focus

Educating youth about plant production and soil science is crucial for the future of agriculture, empowering them to innovate and address current and future agricultural challenges. The National 4-H Council’s 2024 Index Survey revealed that 83% of youth enjoy science, 66% view it as a tool for problem-solving, and 62% are interested in science-related careers. The 2022 U.S. Census of Agriculture highlights trends in Kentucky, such as a decrease in the number of farms, reduced agricultural land, an aging producer population, and larger farm sizes. Key priority issues identified by the University of Kentucky Cooperative Extension System Community Needs Assessment (2023) include youth life skill training opportunities, youth workforce readiness, access to affordable, nutritious food, support for the local agriculture industry, and promoting youth agriculture literacy. 4-H projects in plant production and soil science can help young people develop life skills, learn responsibility, and gain knowledge about these fields through horticulture, plant science, and soil science projects and programs.

Ensuring the sustainability of Kentucky woodlands and natural resources, without compromising the ability of future generations to meet their own needs, faces many challenges. Many landowners struggle to implement sustainable practices due to economic pressures, lack of access to technology, and workforce. The situation is

exacerbated by development and the increasing demand for food, which often leads to the overuse of land and water resources, contributing to soil degradation, deforestation, and water scarcity.

Kentucky is blessed with a rich array of natural resources, including vast forests, abundant waterways, and wildlife. With woodlands in each of the 120 counties and forest industries in 110 counties, Kentuckians in both rural and urban areas all derive benefits from woodlands. Hardwood forests cover 50% of Kentucky and 473,000 individuals own 88% of the 12.4 million forested acres in the state. Forests stimulate the Kentucky economy through employment and production to the tune of $13 billion annually and there are over 28,000 jobs in Kentucky’s forest sector. Forests provide recreational opportunities and are a powerful tool in efforts to promote sustainability and support native diversity. Wildlife management programs assist landowners through both urban and rural wildlife management and damage control initiatives.

However, Kentucky’s forests and natural areas face growing risks. Threats from climate change are increasing as evidenced by some of the warmest and wettest years on record during the past decade and Kentucky is ranked as the ninth most vulnerable state in the country by long-term climate change impacts. Extreme weather events, such as the December 2021 tornado in Western Kentucky and the 2022 flooding in Eastern Kentucky are becoming more frequent and severe. In addition, a wide range of invasive species (including insects, pathogens, animals, and plants) can cause problems in woodlands, forests and other natural areas, threatening management and long-term sustainability.

Kentucky’s Extension remains committed to developing adaptive management strategies for the critical issues facing the sustainability of farms, natural areas, and forests for today and in the future. Implementing soil and water conservation practices in both urban and rural watersheds is critical to the long-term sustainability of Kentucky’s natural resources.

Youth Focus

Educating youth about natural resources and environmental sciences is crucial for our future, as it empowers them to become proactive stewards of our planet. The Kentucky 4-H Youth Development Program aims to boost environmental literacy among youth, addressing a significant gap in environmental knowledge revealed by surveys from the Kentucky Environmental Education Council. America’s prosperity is inseparably linked to the health of our environment. A healthy environment is an essential component of the quality of life of humans and all living organisms (USDA, 2024). Optimistically, the National 4-H Council’s 2024 Index Survey found that 83% of youth enjoy science, 66% see it as a problem-solving tool, and 62% are interested in science-related careers. The University of Kentucky Cooperative Extension System’s 2023 assessment identified key priorities such as youth life skill training, workforce readiness, and promoting natural resource literacy. Through 4-H projects in natural resources and environmental sciences, young people develop life skills, learn responsibility, and gain knowledge about sustaining our natural resources through various projects and programs.

Small farm development is a crucial aspect of the Kentucky agricultural sector, especially in the context of supporting rural economies and ensuring food security. The National

Institute of Food and Agriculture (NIFA) defines a small farm as an operation with a gross cash farm income of $250,000 or less. These farms are typically family-owned and operated, and they represent more than 90 percent of farms in the U.S. These farms face challenges such as urbanization, an aging farmer population, farm consolidation, new and beginning farmers, and changing climate patterns.

Small farms play a vital role in the competitiveness and sustainability of rural and farm economies, protecting and enhancing natural resources and the environment, and maintaining rural populations. Urban small scale farm production is an emerging and fast grow segment of farm economies. The development and sustainability of small farms is important in providing a nursery for new enterprises and marketing systems, which is crucial for innovation and diversification in agriculture. Small farm development can be hindered by access to capital, markets, and technology. Additionally, owners of small farms may lack the knowledge or resources to implement sustainable practices that could improve their economic viability and environmental stewardship.

Kentucky Cooperative Extension will continue to aid small farm owners by providing educational opportunities and increasing awareness of resources offered through various programs and online platforms. This includes developing new and improved practices to reduce production costs, protect and improve soil and water resources, and offer options for specialty crop production. Extension personnel will also promote whole farm plans, estate planning, farm transitions, risk management, and market opportunities.

The development of small farms is imperative for the health of Kentucky’s agricultural sector, rural communities and emerge urban agriculture.

County Situation:

Adair County continues to be a predominantly agricultural community, with 1,074 farms covering approximately 142,000 acres of farmland. Agriculture remains a cornerstone of the county's economy and identity, contributing significantly to local livelihoods, food production, and land stewardship.

According to the most recent USDA Census of Agriculture, beef cattle, poultry, dairy, and forage production are the leading enterprises in Adair County. The market value of agricultural products sold exceeds $103 million annually, with livestock accounting for over 80% of that total. Family-operated farms make up the vast majority of operations in the county, demonstrating the strong role of multi-generational farming in the local culture and economy.

Agriculture supports not only the families who directly farm the land, but also numerous ag-related businesses and services throughout the county, including equipment suppliers, feed stores, veterinarians, and financial services.  The preservation and profitability of family farms are crucial for community stability, rural heritage, and economic resilience.

Input gathered through local surveys, the County Extension Council, and the Adair County Agriculture Advisory Council has consistently identified the sustainability of family farms as a top priority for local Extension programming. Stakeholders have expressed concerns about fluctuating markets, aging farm operators, land transitions, and increasing operational costs that threaten long-term viability.  As of the 2022 Ag Census, the average age of the Adair County farmer was 57.9 years.  Of the 1,774 farmers represented by the survey, 537 had 10 years of less experience and only 142 defined as young famers.  (Less that 35 years of age). 

This community input has shaped the direction of Extension programming to support farm families through further education, research, and demonstrations focusing on risk management, farm transitions, and general farm management.

Long-Term Outcomes:

 

Adult

• Increase the quality and number of animals or pounds of milk produced annually contributing to the increased and more stable financial position for producers.? 
• Increase the use of sustainable management practices across all production methods and species.? 
• Producers are routinely implementing guidelines and recommendations for efficient and financially sound production demonstrating sustainable behavior change.? 
• Continually implementing new technology and production practices.? 
• Improve the quality of life of animals and humans.
• Increase the quality of beef cattle produced annually contributing to increased and more stable financial position of cattle operations. 
• Increase the use of sustainable management practices across all production methods leading to enhanced production efficiency and reductions in the carbon footprint. 
• Producers are routinely following Beef Quality Care & Assurance standards to produce healthy and high-quality beef. 
• Continually adoption of new technology and production practices.
• Increase the use of sustainable management practices by horse owners. 
• Horse owners will be encouraged to apply best management practices for the care and management of their horses to help control cost of ownership.  
• Increase the quality of small ruminants annually contributing to increased and more stable financial position of small ruminant operations. 

Youth

• Youth will make informed decisions regarding agricultural products and services.??? 
• Youth will advocate for agriculture and sustainable fiber and food production in their communities.?? 
• Youth will be life and work ready, contributing to the agricultural community as consumers, leaders, and innovators.?? 

Adult

• Achieve long-term sustainability and resilience through the widespread adoption of practices that enhance soil productivity, conserve water, and optimize resource use, leading to resilient agricultural systems capable of withstanding economic and environmental fluctuations.
• Strengthen local economies through improved farm sustainability and profitability, which are economic multipliers in local communities. Helping farm families successfully transition to subsequent generations. Helping new and beginning farmers enter farming operations.  
• Strengthen local economies through the continuous support of farmer’s markets, community gardens, and community-supported agriculture programs that are well-integrated with urban horticulture initiatives.
• Develop and implement a comprehensive framework for disaster readiness and climate adaptation that includes advanced forecasting, crop selection, and management practices to prepare for extreme weather events.
• Improved crop sustainability, increased farm profitability and reduced environmental impact using best disease management practices
• Reduced unnecessary pesticide exposure to farmers, agribusiness and the general public
• Increased farm productivity because of a reduction in yield and quality losses due to diseases
• Increased competitiveness for U.S. farmers and the agricultural industry
• Achieve long-term sustainability and resilience in agricultural practices through the widespread adoption of practices that enhance soil productivity, conserve water quality and quantity, and optimize resource use, leading to resilient agricultural systems capable of withstanding economic and environmental fluctuations.
• Strengthening local economies through improved farm sustainability and profitability, which are economic multipliers in local communities. Helping farm families successfully transition to subsequent generations. Helping new and beginning farmers enter farming operations. Helping to maintain or increase domestic markets and increase export markets for grain crops and tobacco by improving quality of commodities compared to that of foreign competitors.  
• Helping to educate turfgrass managers on how to maintain surfaces that meet the needs of their desired uses while improving economic and environmental benefits of turfgrasses.
• Work with farmers and those interested in farming on generational succession in farms to improve sustainability of the farms for generations.
• Develop and implement a comprehensive framework for disaster readiness and climate adaptation that includes advanced forecasting, crop selection, and management practices to prepare for extreme weather events.

Youth 

• Youth will make informed decisions regarding agricultural products and services.???
• Youth will advocate for agriculture and sustainable fiber and food production in their communities.??
• Youth will be life and work ready, contributing to the agricultural community as consumers, leaders, and innovators.

Adult

• Economic, social, physical, or environmental situations that will change because individuals or communities adopted new (or improved existing) actions, practices, and behaviors (these also take time to mature)). 
• Forests ecosystem and economic values are enhanced, resulting?in?healthier forests, improved water quality, and increased revenue? 
• Wildlife habitat is increased and improved. 
• The sustainability of agricultural and forestry operations is increased and opportunities for further growth are improved. 

Youth

• Youth will advocate for natural resources in their communities.??? 
• Youth will be life and work ready, contributing to the natural resources community as consumers, leaders, and innovators.?? 
• Youth actively adopt and apply advanced natural resources practices, demonstrating a growing commitment to the natural resources community.

Adult

• Achieve a stable economic environment where small farms are consistently profitable and competitive within both local and broader markets. 
• Establish networks of urban farms that are integral to their local food systems, providing fresh produce and fostering urban-rural agricultural links. 
• Strive to have all participating small farms fully implement sustainable practices that protect and enhance natural resources. 
• Equip small farms to adapt to and mitigate the impacts of changing climate patterns, ensuring their sustainability and resilience. 
• Enhance the role of small farms in maintaining rural populations and contributing to cultural heritage, ensuring that these communities remain vibrant and connected.

Intermediate Outcomes:

Adult

• Annually implement strategies and production methods that result in increased efficiency, and number of animals produced /maintained, and animals harvested or pounds of milk produced.? 
• Increased biosecurity strategies that promote both animal and human health related behaviors for a safe food system.? 
• Increase or strengthen partnerships or relationships with commodity groups to address sustainable management strategies, health-focused care, and economic viability for all livestock.? 
• Annually evaluate how they care for and manage their horses using cost effective strategies. 
• Consider how they can use good biosecurity practices to ensure the health of their horses.  

Youth

• Youth will practice skills gained from 4-H agricultural projects and clubs.?? 
• Youth will communicate agricultural ideas and concepts more effectively.?? 
• Youth actively adopt and apply advanced agricultural practices, demonstrating a growing commitment to the agricultural community.??

Adult

• Continue development and dissemination of Integrated Pest Management (IPM) practices by specialists and agents to educate producers and promote IPM practices and/or organic practices that reduce chemical inputs while maintaining crop health and productivity.
• Expansion of Extension programming by broadening the scope of extension services to include more comprehensive support for agronomic and horticultural crops and forages suited to Kentucky's changing climate and soil conditions.
• Explore the use of emerging production technologies to achieve increased adoption of technologies such as monitoring crop productivity, crop quality, soil health, and soil moisture levels across Kentucky's agricultural sectors.
• Adoption of improved pesticide safety practices
• Increased adoption of effective crop protection (i.e. IPM) methods by stakeholders to manage diseases
• Increased number of stakeholders who scout for diseases, monitor disease risk factors, and use research-based information
• Early identification of potential disease outbreaks and awareness of disease trends
• Judicious use of pesticide-based disease management
• Expansion of Extension programming by broadening the scope of extension services to include more comprehensive support for grain crops, forages, tobacco, hemp, and turfgrass suited to Kentucky's changing climate and soil conditions.
• Explore the use of emerging production technologies to achieve increased adoption of technologies for such things as monitoring crop productivity, crop quality, soil health and soil moisture levels across Kentucky's agricultural sectors.
• Adoption of improved pesticide application practices.  Improve understanding and compliance with state pesticide applicator regulations.
• Proper implementation of technologies to help farmers, crop consultants, and pesticide applicators monitor, document, plant, harvest, and manage crops and forages. Technologies can include, but are not limited to, global navigation systems, section controls, applicator maps, soil sampling maps, yield maps, unmanned aerial vehicles, genetic traits, data analysis, etc.

Youth

• Youth will practice skills gained from 4-H agricultural projects and clubs.??
• Youth will communicate agricultural ideas and concepts more effectively.??
• Youth actively adopt and apply advanced agricultural practices, demonstrating a growing commitment to the agricultural community.

Adult

• New or improved practices, behaviors, or choices that will occur in participants or communities because of the knowledge or awareness they gained from their contact with Extension (these are behavior change outcomes that are typically measured in follow-up evaluations because they require time to mature.) 
• Actively install and use resource monitoring technology to assist in data-driven decision to monitor their forest’s health forest health, water resources, and land usage.  
• Increase the number of Woodland owners that participate in economic incentives programs adopting sustainable forestry, water conservation, and soil management practices.  
• Implement climate resilience strategies to withstand the increasing frequency of extreme weather events, sustainable water management, and adapting wildlife management to preserve biodiversity under changing climate conditions.

Youth

• Youth will take responsible action in natural resources conservation.?? 
• Youth will aspire to explore careers in natural resources and environmental sciences.?? 
• Youth will practice skills gained from 4-H natural resources projects and clubs.??? 
• Youth will communicate natural resources ideas and concepts more effectively.

Adult

• Assist small farm owners in developing and implementing comprehensive whole farm plans that address financial, production, and environmental aspects. 
• Support the establishment of new farm enterprises that can offer innovative products and practices, enhancing the economic resilience of the small farm sector. 
• Provide robust support for estate planning and farm transitions to ensure the longevity of small farms across generations. 
• Develop and disseminate advanced risk management tools and insurance products tailored for the unique needs of small farms. 
• Increase the accessibility of modern agricultural technologies to small farms, coupled with training programs that enable owners to effectively use these technologies.

Initial Outcomes:

Adult

Animal production and management strategies encompass but are not limited to sustainable practices, health-focused care, and economic viability across all species. Activities will include programs to address and improve specific management systems and introduce new and emerging techniques, technology, and production systems for increased efficiency and profitability.? 

• Increase knowledge about sustainable and economically viable management practices.? 
• Increase skills related to efficient production methods across all species.? 
• Increase confidence in implementing new and emerging techniques, technology, and production systems.? 
• Increase confidence in making decisions related to promoting animal health-related behavior.? 
• Increase intentions to employ financially sound behavior regarding production methods, use of financial tools, health-focused care, and the human-animal interaction.? 
• Horses are kept primarily for sport and recreation. The majority of CES clientele can be placed in one of three general categories: 1) the new or first-time owner. These owners may have recently purchased a horse or have taken over full-time care of their horse, 2) Horse owners that have experience but are looking to validate what they do to make sure they are on the right track, and 3) the long time horse owner who is looking to improve management of their horses. 
• Horse owners will evaluate current practices and see where changes might be of benefit. 
• New horse owners can implement the management practices that fit their needs as new horse owners.  
• Long time horse owners can see the new technologies and management practices that may benefit their horse operations.  
• Improve management skills to improve sustainability and reduce cost of ownership.

Youth

• Youth will explore their spark in agriculture.??? 
• Youth will gain knowledge and develop skills in agriculture.? 
• Youth will develop a greater awareness and appreciation for the impact of agriculture in their daily life.?? 
• Youth will expand life and work readiness skills in agriculture, gaining awareness of the diverse opportunities within the field of agriculture.

Adult

• Increase adoption of data-driven practices through immediate trainings, workshops, and field visits to educate producers on the latest data-driven agricultural technologies, focusing on efficient resource utilization, pest resistance, and yield improvements.
• Enhanced soil and water management programs by rolling out targeted extension programs that focus on soil health and water management techniques to immediately improve crop yield potentials.
• Support for crop trials by initiating pilot projects that support the planting of diverse crops and horticultural species, such as vegetables, small fruit, tree fruit, herbs, and ornamental plants to assess short-term viability and consumer interest.
• Initial and continuing education opportunities for certified pesticide applicators
• Stakeholders have knowledge and tools needed to better protect crops from diseases and to understand the benefits of adopting best disease management practices and resistance mitigation
• Stakeholders are more aware of current and new and/or emerging disease issues
• Stakeholders have access to timely diagnostics to avoid or reduce the impact of disease outbreaks
• Stakeholders are more aware of UK plant pathology research and resources
• Increase adoption of data-driven practices through immediate trainings, workshops, and field visits to educate producers on the latest data-driven agricultural technologies, focusing on efficient resource utilization, pest resistance, sustainability, and yield improvements.
• Enhanced soil and water management programs by rolling out targeted extension programs that focus on soil and water management techniques to immediately improve crop yield potentials and promote environmentally favorable practices.
• Support for diverse crop trials by initiating pilot projects that support the planting of diverse crops.
• Fulfillment of annual GAP Training requirements for GAP Certification of tobacco producers.
• Facilitate trainings to provide necessary knowledge to support those desiring to obtain commercial and non-commercial applicator licenses and maintain CEUs from the Kentucky Department of Agriculture in the turf and ornamental category.
• Assisting farmers who need to document specific climate objectives and/or management practices of grain and tobacco buyers.

Youth

• Youth will explore their spark in agriculture.???
• Youth will gain knowledge and develop skills in agriculture.?
• Youth will develop a greater awareness and appreciation for the impact of agriculture in their daily life.??
• Youth will expand life and work readiness skills in agriculture, gaining awareness of the diverse opportunities within the field of agriculture.

Adult

• Increase the awareness of sustainable forest management practices, economic pressures and technological barriers facing woodland owners and other interested individuals.  
• Increase knowledge and skills of individuals in both urban and rural settings to address immediate wildlife-related challenges and enhance biodiversity.  
• Develop the skills and ability of Woodland owners and Ag producers to actively manage wildlife-related damage and nuisance. 
• Develop emergency preparedness and response strategies focusing on preserving their Woodlands and mitigating immediate damage from events such as floods and tornadoes.

Youth

• Youth will explore their spark in natural resources.??? 
• Youth will gain knowledge and develop skills in natural resources and environmental sciences.???? 
• Youth will understand how their actions and choices impact natural resources and the environment.??? 
• Youth will set goals to become good stewards of natural resources.?? 
• Youth will expand life and work readiness skills, gaining awareness of the diverse opportunities within the field of natural resources.?

Adult

• Develop and launch targeted educational programs that focus on sustainable practices, risk management, and cost reduction specifically tailored for small farm owners. 
• Increase access to existing resources and tools including online platforms to increase awareness and usability for small farm owners. 
• Facilitate connections between small farm owners and local markets, including urban markets, to help diversify sales channels and improve income stability. 
• Implement trial programs for specialty crops that could be suitable for small farms, providing a new avenue for diversification and innovation in crop production. 
• Organize community events and workshops that foster networking among small farm owners and promote the sharing of best practices and innovations.

Evaluation:

Adult

Outcome: Short-term

Indicator:

• Number of participants who reported an increased knowledge of the dairy industry.  
• Number of participants who reported an increased knowledge of dairy management practices  

Method: Program evaluation survey 

Timeline: Immediate Post Program 

Outcome: Medium-term

Indicator: Number of participants who demonstrated/reported applying dairy management skills learned from UK Extension to their farm operations 

Method: Program evaluation survey or records from post farm visits and individual consultations 

Timeline: Throughout the Program Year 

Outcome: Long-term

Indicator: 

• Number of participants who reported a financial gain through using the skills learned in their dairy business. 
• Profit increase (dollars) reported by dairy businesses. 
• Number of participants who reported an improvement in their quality of life because of implementing the dairy management skills/practices learned from UK Extension 

Method: Program evaluation survey or records from post farm visits and individual consultations  

Timeline: End of program year or several years 

 

Outcome: Implementation or utilization of knowledge gained to make changes in management of small ruminant operation. 

Indicator: Number of participants that have made changes to improve management of their small ruminant operation. 

Method: Survey (post program) 

Timeline: Follow-up survey or records from individual consultations 

 

Outcome: Increased knowledge and/or awareness of management practices to improve cattle production efficiency 

Indicator: Number of participants who reported an increase in their knowledge and/or awareness of management practices for improving cattle production efficiency. 

Method: Survey  

Timeline: At the program 

 

Outcome: Implementation or utilization of knowledge gained to make changes in management of beef operation. 

Indicator: Number of participants who reported making a change to improve their beef cattle management practices. 

Method: Survey (post program) or records from individual consultations 

Timeline: 6-12 months after program 

 

Outcome: Increased livestock marketing and risk protection knowledge

Indicator: 

• Number of participants who report increasing their knowledge of livestock marketing. 
• Number of individuals who implemented small ruminant financial management programs.

Method: Program evaluation tools/ surveys 

Timeline: Ongoing 

 

Outcome: Increased livestock management knowledge 

Indicator: Number of livestock producers indicating increased understanding of farm management. 

Method: Program evaluation tools / surveys 

Timeline: Ongoing 

 

Outcome: Increased awareness of and use of safe/effective pesticide application methods 

Indicator: 

• Number of certified applicators earning continuing education credit. 
• Number of participants reporting an increase in knowledge on integrated pest management techniques.  
• Number of participants reporting an increase in their use of risk mitigation strategies for pesticide application.  

Method: Surveys at CEU events 

Timeline:  

 

Outcome: Increased knowledge and awareness of nutriet management practices

Indicator: 

• Number of participants indicating an increase in knowledge and/or awareness of KYNMP
• Number of participants who complete and KYNMP

Method: KYNMP Records

Timeline: Offered year around

Youth

Outcome: Short-term

Indicator:

• Number of youth who reported that they have realized the impact animal production has in daily life. 
• Number of youth who reported that they have an interest in animal production. 
• Number of youth who reported that they have identified at least one job/career in animal production and management that fits their interest.   
• Number of youth who reported that they understand animal production concepts and ideas.
• Number of adults in the county 4-H country ham program.

Method: Survey

Timeline: Immediate Post Program

Outcome: Medium-term

Indicator:

• Number of youth who reported that they have used the knowledge and/or skills gained in agriculture to make informed decisions. 
• Number of youth who reported that they have taken steps to pursue gaining more knowledge for a job in animal production based on their interests.  
• Number of youth who reported that they used knowledge and/or skills gained in animal production to complete a project. 
• Number of youth who reported that they adopted/applied one or more animal production practices.  

Method: 

Timeline:

Outcome: Long-term

Indicator: Long-term evaluation will be conducted using the National 4-H Index Study. 

Method: Survey

Timeline: 1+ years

 

Adult

Outcome: Improved production practices

Indicator: 

• Number of commercial participants who reported improving their plant production or management practices.
• Number of consumer participants who reported improving their plant production or management practices.

Method: Program evaluation tool/survey or records from individual consultations.

Timeline: After program participation.

Outcome: Stakeholders have knowledge and tools needed to better protect crops from diseases and understand the benefits of adopting best disease management practices and resistance mitigation. Stakeholders are more aware of UK plant pathology research

Indicator: Number of stakeholders who reported increased knowledge of research-based disease identification and management practices for crops grown in Kentucky and/or share that information with other stakeholders.

Method: Primarily surveys, records from consultations

Timeline: Annual

 

Outcome: Early identification of potential disease outbreaks

Indicator: 

• Number of stakeholders contacting Extension for help with disease identification and management.
• Number of plant samples submitted to the PDDL.

Method: Sample diagnosis through the PDDL, direct communication with Extension Specialists

Timeline: Annual

 

Outcome: Improved production practices and economic return of production inputs

Indicator: Number of participants who report increased economic return from improved production practices recommended in Plant Production and Management-related Extension programs.

Method: Surveys, participant feedback, CES agent feedback

Timeline: Frequently to annual

 

Outcome: Improved production practices

Indicator: Number of producers who reported increased knowledge of crop and forage production, fertility management, varieties, pest control, and/or sustainable practices.

Method: Surveys

Timeline: Annual

 

Outcome: Identification of diseases and abiotic problems in crops and forages

Indicator: Number of plant diagnoses made annually with diagnosis and recommendation reports sent to ANR agent and grower.

Method: ANR agent feedback, grower feedback

Timeline: Annual

 

 

Outcome: Improving forage and livestock management

Indicator: Number of participants that indicate high likelihood of implementation of improved forage and livestock management practices.

Method: Schools, workshops, conferences, and field days.  

Timeline: Programs are provided one or more times annually at multiple locations throughout Kentucky

Outcome: Stakeholders have knowledge and tools needed to better protect crops from weeds and understand the benefits of adopting best management practices for weed and resistance mitigation. Stakeholders are more aware of UK weed science research

Indicator: Number of stakeholders who reported increased knowledge of research-based weed identification and/or weed management practices for crops grown in Kentucky.

Method: Primarily surveys, consultations

Timeline: Annual

 

Outcome: Increased crop management knowledge and skills?

Indicator: 

• Number of participants who increased their knowledge of risk management tools. 
• Number of participants who increased their use of risk management tools. 
• Number of participants who reported increased knowledge of plant production and/or management practices.
• Number of participants who reported reducing their inputs or costs in their plant production
• Number of participants who reported increased efficiency in their plant production and/or management

Method: Attendance and program evaluations / surveys

Timeline: Ongoing?

 

Outcome:  Community improvement through horticulture

Indicator: 

• Number of home or community gardeners who reported that they implemented environmental stewardship (pollinator gardens, rain catchment, etc.)
• Number of non-commercial growers who reported adoption of improved management practices (soil sampling, reduced pesticide applications, integrated pest management, etc.)
• Number of community members using or participating in public or community gardens
• Amount of produce donated from community gardens

Method: Surveys

Timeline: Annually

Youth

Outcome: Short-Term

Indicator: 

• Number of youth who reported increased understanding of the impact (or role) of plant production in their daily lives.
• Number of youth who reported an increased interest in plant production and management. 
• Number of youth who reported that they understand plant production concepts and ideas.
• Number of youth who reported that they have identified at least one job/career in plant production and management that fits their interest

Method: Survey

Timeline: Administered immediately following program/activity

Outcome: Medium-Term

Indicator: 

• Number of youth who reported that they have used the knowledge and skills gained in plant production to make informed decisions. 
• Number of youth who reported that they have used the knowledge and/or skills gained in plant production to complete a  project.
• Number of youth who reported that they have taken steps to pursue gaining more knowledge for a job in plant production based on their interests.

Method: Survey

Timeline: Administered at end of program year/club year

Outcome: Long Term

Indicator: Long-term evaluation will be conducted using the National 4-H Index Study.

Method: Survey

Timeline: End of program year or several years.

 

Adult

Outcome: Increased awareness of wildlife, forestry, and natural resources issues 

Indicator: 

• Number of participants who reported that they gained knowledge of wildlife. 
• Number of participants who reported they gained their awareness of forestry. 
• Number of participants who reported they gained their awareness of natural resources.   

Method: Survey (Self-Assessment of Learning Gains) 

Timeline: At program 

 

Outcome: Increased management to address resources concerns 

Indicator: 

• Number of participants who reported that they developed new management plans. 
• Number of participants who reported an increase in the acres managed. 
• Number of participants (or state agencies) who reported that they implemented wildlife damage management practices  

Method: Follow-up Survey (Survey previous participants) and tracking number of management plans implemented by state agencies 

Timeline: Annually 

 

Outcome: Greater understanding of reporting invasive species to appropriate agencies 

Indicator: 

• Number of people self-reporting knowledge gain on how to properly report a sighting of an invasive insect, arachnid, or mollusk 
• Number of people reporting behavioral changes in reporting and in support of invasive species monitoring methods 

Method: In person survey and year later survey 

Timeline: In person surveys at Extension event and digital surveys distributed one year later 

 

Outcome: Increased awareness of and use of safe/effective pesticide application methods 

Indicator: 

• Number of certified applicators attending continuing education credit Extension events (both private and commercial) 
• Number of people self-reporting knowledge gain on integrated pest management techniques  
• Number of people self-reporting behavioral changes regarding risk mitigation strategies for pesticide application 

Method: Surveys at CEU events 

Timeline: Annual

Youth

Outcome: Short? 

Indicator: 

• Number of youth who reported that they have identified their interest in natural resources.? 
• Number of youth who reported that they understand how their actions and choices impact natural resources and the environment.??? 
• Number of youth who reported that they understand natural resources concepts and ideas. 
• Number of youth who reported that have set goals to become a good steward of natural resources.? 

Method: Survey 

Timeline: Administered immediately following program/activity 

Outcome: Medium

Indicator: 

• Number of youth who reported that have applied the skills they learned in natural resources to other areas of their life, including at home, school and other programs.  
• Number of youth who reported that they have taken steps to conserve natural resources.  
• Number of youth who reported that they have used their skills and/or knowledge gained to complete a natural resources project.  

Method: Survey 

Timeline: Administered at end of program year/club year 

Outcome: Long-Term 

Indicator: Long-term evaluation will be conducted using the National 4-H Index Study. 

Method: Survey 

Timeline: Administered at end of program year/club year 

 

Outcome: Improved commercial production practices for specialty crops 

Indicators: 

• Number of producers who reported increased yield.  
• Number of new or beginning specialty crop growers. 
• Number of producers who reported improved produce quality. 
• Number of trained volunteers.
• Number of commercial growers who reported improved produce quality.
• Number of commercial growers who reported increased yield in specialty crops (fruit, vegetables, herbs, etc.).
• Number of commercial growers who reported that they expanded or developed new markets for specialty crops. 
• Number of commercial specialty crop growers who reported adoption of new technologies (acquisition of greenhouse, high tunnel, lighting, etc.)
• Number of commercial specialty crop growers who reported improved management practices (soil sampling, foliar sampling, integrated pest management, cover cropping, etc.)
• Number of commercial specialty crop growers who reported reduced production inputs/costs.

Method: Grower survey, direct observation and feedback 

Timeline: ongoing 

Outcome: Increased application of recommended horticultural practices for non-commercial production 

Indicators: 

• Number of people that implemented environmental stewardship. 
• Number of people that reduced pesticide applications. 
• Number of community members utilizing the sites and/or amount of produce donated from sites. 
• Number of trained volunteers. 
• Number of self-reported volunteer hours at community sites. 
• Number of producers who reported reduced production inputs/costs. 

Method: Interactions with clients, attendance at Extension educational events, direct observation and feedback 

Timeline: ongoing 

Learning Opportunities:

Adult

Audience: Dairy Producers and Dairy Industry Professionals 

Project or Activity: Dairy Programming 

Content or Curriculum: University of Kentucky Publications, Other land grant university publications

Inputs: 

• Volunteers in agriculture.? 
• Research base of the Cooperative Extension Land-grant system.? 
• Funding from local, state, and federal sources, and grants.? 
• Engagement of communities in identifying and implementing programming based on meeting local needs. 
• External stakeholder engagement and support such as commodity groups and agriculturalist organizations.?? 

Date: 

• Kentucky Dairy Conference (held annually in February) 
• Farm Visits and Questions related to dairy farming best practices (all year long) 
• Consult with Kentucky dairy boards, organizations, and others to carry out dairy programs in emerging topics (all year long) 

Audience: Beef Cattle Owners, Industry representatives, Agents 

Project or Activity: BQCA trainings 

Content or Curriculum: State BQCA videos and chute-side trainings 

Inputs: BQCA Training Videos

Dates: Fall 2025 and Spring 2026

Audience: Beef Cattle Owners, Industry representatives

Project or Activity: Master Cattleman 

Content or Curriculum: Master Cattleman curriculum 

Inputs: Coordination with Beef IRM coordinators & specialists 

Dates: Fall 2025

Audience: Beef Cattle Owners

Project or Activity: Cattlemen's Assocation 

Content or Curriculum: Field Days, Association Meeting, Feeder Calf Program

Inputs: Agent, Specialists

Dates: All year 

Audience: Poultry Growers

Project or Activity: In-person consultations and visits on nutrient management

Content or Curriculum: Educational materials and in-person delivery

Inputs: Nutrient Management Calculator, Soil Testing

Dates: All Year

Youth

Audience: Youth 

Project or Activity: Kentucky 4-H Dairy Program 

Content or Curriculum: 4-H Livestock Discovery, Kentucky Livestock Volunteer Certification Curriculum, Holstein Foundation Study Questions 

Inputs: 

• 4-H programs in agriculture in which youth experience a sense of belonging, developmental relationships, explore their spark, and are actively engaged in opportunities that are meaningful.?? 
• Certified volunteers in animal sciences (livestock, horse, poultry, rabbit, and dog).? 
• Accredited volunteers in agriculture.? 
• Research base of the Cooperative Extension Land-grant system.? 
• Funding opportunities from the Kentucky 4-H Foundation, Inc.? 
• Funding from local, state, and federal sources, and grants.? 
• Engagement of volunteers and youth in delivering the programs and leading clubs.? 
• Engagement of communities in identifying and implementing programming based on meeting local needs.?? 
• External stakeholder engagement and support such as commodity groups and agriculturalist organizations.

Dates: 

• Kentucky 4-H Program Year (September 1-August 31) 
• Kentucky 4-H Dairy Jeopardy (offered March each year) 
• Kentucky 4-H Dairy Judging (offered each year) 
• Kentucky 4-H Cow Camp (offered each year) 
• Kentucky 4-H Dairy Shows (offered each year) 

---

Audience: Youth

Project or Activity: Kentucky 4-H Dog Program 

Content or Curriculum: Kentucky Dog Volunteer Certification Curriculum, Ohio State University (OSU) Dog Resource Handbook, Ohio State University (OSU) Dog Project and Record Book, Ohio State University (OSU) Dog Learning Lab Kit, National 4-H Dog Curriculum Levels 1-3 and Helper’s Guide, American Kennel Club Website, Kentucky 4-H Dog Program Rule Book, Kentucky 4-H Dog Program Overview 

Inputs: 

• 4-H programs in agriculture in which youth experience a sense of belonging, developmental relationships, explore their spark, and are actively engaged in opportunities that are meaningful.?? 
• Certified volunteers in animal sciences (livestock, horse, poultry, rabbit, and dog).? 
• Accredited volunteers in agriculture.? 
• Research base of the Cooperative Extension Land-grant system.? 
• Funding opportunities from the Kentucky 4-H Foundation, Inc.? 
• Funding from local, state, and federal sources, and grants.? 
• Engagement of volunteers and youth in delivering the programs and leading clubs.? 
• Engagement of communities in identifying and implementing programming based on meeting local needs.?? 
• External stakeholder engagement and support such as commodity groups and agriculturalist organizations.??? 

Dates: 

• Kentucky 4-H Program Year (September 1-August 31) 
• Kentucky 4-H Dog Skillathon (offered each August) 
• Kentucky 4-H Dog Show (offered each August) 
• Kentucky 4-H Dog Bowl (offered each August) 

---

Audience: Youth

Project or Activity: Equine

Content or Curriculum: Ohio State University (OSU) Horse Learning Lab Kit, Kentucky Horse Volunteer Certification Curriculum, Horse Reference Manual (Alberta 4-H), 4-H Horse Academy, Kentucky 4-H Horse Website 

Inputs:

• 4-H programs in agriculture in which youth experience a sense of belonging, developmental relationships, explore their spark, and are actively engaged in opportunities that are meaningful.?? 
• Certified volunteers in animal sciences (livestock, horse, poultry, rabbit, and dog).? 
• Accredited volunteers in agriculture.? 
• Research base of the Cooperative Extension Land-grant system.? 
• Funding opportunities from the Kentucky 4-H Foundation, Inc.? 
• Funding from local, state, and federal sources, and grants.? 
• Engagement of volunteers and youth in delivering the programs and leading clubs.? 
• Engagement of communities in identifying and implementing programming based on meeting local needs.?? 
• External stakeholder engagement and support such as commodity groups and agriculturalist organizations.?? 

Dates: 

• Kentucky 4-H Program Year (September 1-August 31) 
• Kentucky 4-H Horse Contest (offered June each year) 
• Kentucky 4-H Horse Show (offered August each year) 

---

Audience: Youth

Project or Activity: Kentucky 4-H Livestock Program 

Content or Curriculum: Kentucky Animal Science Livestock Discovery Website, Kentucky Livestock Volunteer Certification Curriculum, Ohio State University (OSU) Livestock Resource Handbook, Ohio State University (OSU) Livestock Project and Record Book, Ohio State University (OSU) Learning Lab Kits, National 4-H Project Books and Helper’s Guide, Kentucky 4-H Livestock Program Overview, Kentucky 4-H Livestock Rules and Guidelines 

Inputs:

• 4-H programs in agriculture in which youth experience a sense of belonging, developmental relationships, explore their spark, and are actively engaged in opportunities that are meaningful.?? 
• Certified volunteers in animal sciences (livestock, horse, poultry, rabbit, and dog).? 
• Accredited volunteers in agriculture.? 
• Research base of the Cooperative Extension Land-grant system.? 
• Funding opportunities from the Kentucky 4-H Foundation, Inc.? 
• Funding from local, state, and federal sources, and grants.? 
• Engagement of volunteers and youth in delivering the programs and leading clubs.? 
• Engagement of communities in identifying and implementing programming based on meeting local needs.?? 
• External stakeholder engagement and support such as commodity groups and agriculturalist organizations.?? 

Dates: 

• Kentucky 4-H Program Year (September 1-August 31) 
• Kentucky 4-H Livestock Judging Contest (offered June each year) 
• Kentucky 4-H Livestock Skillathon and Quiz Bowl Contest (offered each year) 
• Kentucky 4-H Livestock Shows (offered each year) 

---

Audience: Youth

Project or Activity: Kentucky 4-H Poultry Program 

Content or Curriculum: Pullet Project Guide (university of Kentucky), National 4-H Poultry Judging Manual published by Nebraska Cooperative Extension Service, Evaluating Egg Laying Hens (University of Kentucky), Standards for Scoring Placing Classes (University of Kentucky), Kentucky 4-H Poultry: Giving Oral Reasons (University of Kentucky), Notesheet for Poultry Reasons (University of Kentucky), Criteria for Evaluating Oral Reasons (University of Kentucky), Kentucky 4-H Poultry: Grading RTC Poultry (University of Kentucky), Kentucky 4-H Poultry: Grading Eggs (University of Kentucky), Examples of Different Grades of Broken Out Eggs (University of Kentucky) 

Inputs: 

• 4-H programs in agriculture in which youth experience a sense of belonging, developmental relationships, explore their spark, and are actively engaged in opportunities that are meaningful.?? 
• Certified volunteers in animal sciences (livestock, horse, poultry, rabbit, and dog).? 
• Accredited volunteers in agriculture.? 
• Research base of the Cooperative Extension Land-grant system.? 
• Funding opportunities from the Kentucky 4-H Foundation, Inc.? 
• Funding from local, state, and federal sources, and grants.? 
• Engagement of volunteers and youth in delivering the programs and leading clubs.? 
• Engagement of communities in identifying and implementing programming based on meeting local needs.?? 
• External stakeholder engagement and support such as commodity groups and agriculturalist organizations.?? 

Dates: 

• Kentucky 4-H Program Year (September 1-August 31) 
• Kentucky 4-H Poultry Showmanship (offered Kentucky State Fair - August each year) 
• Kentucky 4-H Avian Bowl (offered Kentucky State Fair - August each year) 
• Kentucky 4-H Poultry Judging (offered Kentucky State Fair - August each year) 

---

Audience: Youth

Project or Activity: Kentucky 4-H Rabbit Program 

Content or Curriculum: Ohio State University (OSU) Rabbit Resource Handbook, Ohio State University (OSU) Rabbit Project Record Book, Ohio State University (OSU) Rabbit Learning Lab Kit, National 4-H Rabbit Curriculum Levels 1-3 and Helper’s Guide, American Rabbit Breeders Association (ARBA) Standard of Perfection, Kentucky 4-H Rabbit Program Guide and Rule Book, 4-H Rabbit Program Overview 

Inputs:

• 4-H programs in agriculture in which youth experience a sense of belonging, developmental relationships, explore their spark, and are actively engaged in opportunities that are meaningful.?? 
• Certified volunteers in animal sciences (livestock, horse, poultry, rabbit, and dog).? 
• Accredited volunteers in agriculture.? 
• Research base of the Cooperative Extension Land-grant system.? 
• Funding opportunities from the Kentucky 4-H Foundation, Inc.? 
• Funding from local, state, and federal sources, and grants.? 
• Engagement of volunteers and youth in delivering the programs and leading clubs.? 
• Engagement of communities in identifying and implementing programming based on meeting local needs.?? 
• External stakeholder engagement and support such as commodity groups and agriculturalist organizations.??? 

Dates: 

• Kentucky 4-H Program Year (September 1-August 31) 
• Kentucky 4-H Rabbit Show (offered Kentucky State Fair - August each year) 

---

Audience: Youth

Project or Activity: 4-H Clubwork (Livestock, Dairy, Horse, Poultry, Rabbit, Dog, and Vet Science) 

Content or Curriculum: 

• Livestock: Kentucky Animal Science Livestock Discovery Website, Kentucky Livestock Volunteer Certification Curriculum, Ohio State University (OSU) Livestock Resource Handbook, Ohio State University (OSU) Livestock Project and Record Book, Ohio State University (OSU) Learning Lab Kits, National 4-H Project Books and Helper’s Guide, Kentucky 4-H Livestock Program Overview, Kentucky 4-H Livestock Rules and Guidelines 
• Dairy: 4-H Livestock Discovery, Kentucky Livestock Volunteer Certification Curriculum, Holstein Foundation Study Questions 
• Horse: Ohio State University (OSU) Horse Learning Lab Kit, Kentucky Horse Volunteer Certification Curriculum, Horse Reference Manual (Alberta 4-H), 4-H Horse Academy, Kentucky 4-H Horse Website 
• Poultry: Kentucky 4-H Avian Bowl Manual, National 4-H Poultry Judging Manual published by Nebraska Cooperative Extension Service, Evaluating Egg Laying Hens (University of Kentucky), Standards for Scoring Placing Classes (University of Kentucky), Kentucky 4-H Poultry: Giving Oral Reasons (University of Kentucky), Notesheet for Poultry Reasons (University of Kentucky), Criteria for Evaluating Oral Reasons (University of Kentucky), Kentucky 4-H Poultry: Grading RTC Poultry (University of Kentucky), Kentucky 4-H Poultry: Grading Eggs (University of Kentucky), Examples of Different Grades of Broken Out Eggs (University of Kentucky), The Egg and I, Chick Incubation 
• Rabbit: Ohio State University (OSU) Rabbit Resource Handbook, Ohio State University (OSU) Rabbit Project Record Book, Ohio State University (OSU) Rabbit Learning Lab Kit, National 4-H Rabbit Curriculum Levels 1-3 and Helper’s Guide, American Rabbit Breeders Association (ARBA) Standard of Perfection, Kentucky 4-H Rabbit Program Guide and Rule Book, 4-H Rabbit Program Overview 
• Dog: Kentucky Dog Volunteer Certification Curriculum, Ohio State University (OSU) Dog Resource Handbook, Ohio State University (OSU) Dog Project and Record Book, Ohio State University (OSU) Dog Learning Lab Kit, National 4-H Dog Curriculum Levels 1-3 and Helper’s Guide, American Kennel Club Website, Kentucky 4-H Dog Program Rule Book, Kentucky 4-H Dog Program Overview 

Inputs:

• 4-H programs in agriculture in which youth experience a sense of belonging, developmental relationships, explore their spark, and are actively engaged in opportunities that are meaningful.?? 
• Certified volunteers in animal sciences (livestock, horse, poultry, rabbit, and dog).? 
• Accredited volunteers in agriculture.? 
• Research base of the Cooperative Extension Land-grant system.? 
• Funding opportunities from the Kentucky 4-H Foundation, Inc.? 
• Funding from local, state, and federal sources, and grants.? 
• Engagement of volunteers and youth in delivering the programs and leading clubs.? 
• Engagement of communities in identifying and implementing programming based on meeting local needs.?? 
• External stakeholder engagement and support such as commodity groups and agriculturalist organizations.??? 

Dates: 4-H Program Year (September 1-August 31) 

---

Audience: Youth

Project or Activity: Kentucky 4-H Country Ham Program 

Content or Curriculum: Kentucky Animal Science Livestock Discovery Website, Kentucky Livestock Volunteer Certification Curriculum, Ohio State University (OSU) Livestock Resource Handbook, Ohio State University (OSU) Livestock Project and Record Book, Ohio State University (OSU) Learning Lab Kits, National 4-H Project Books and Helper’s Guide, Country Ham Meat Lesson Kit (University of Kentucky)

Inputs: 

• 4-H programs in agriculture in which youth experience a sense of belonging, developmental relationships, explore their spark, and are actively engaged in opportunities that are meaningful.?? 
• Certified volunteers in animal sciences (livestock, horse, poultry, rabbit, and dog).? 
• Accredited volunteers in agriculture.? 
• Research base of the Cooperative Extension Land-grant system.? 
• Funding opportunities from the Kentucky 4-H Foundation, Inc.? 
• Funding from local, state, and federal sources, and grants.? 
• Engagement of volunteers and youth in delivering the programs and leading clubs.? 
• Engagement of communities in identifying and implementing programming based on meeting local needs.?? 
• External stakeholder engagement and support such as commodity groups and agriculturalist organizations.??

Dates: 

• 4-H Program Year (September 1-August 31) 
• Kentucky 4-H Country Ham Contest (offered Kentucky State Fair - August each year) 

---

Audience: Youth

Project or Activity: General Agricultural Short Term Programs (School Enrichment, 4-H Camp, etc.) 

Content or Curriculum: 

• Any 4-H Curriculum 
• Kentucky Ag and Environment in the Classroom, Inc. (KyAEC) https://www.teachkyag.org/ 
• Kentucky Food and Farm Facts https://www.kyfoodandfarm.info/  
• Kids Sonder: Agriculture Unboxed https://www.mommassonder.com/  
• National Ag Day https://www.agday.org/  
• National Ag and Environment in the Classroom https://agclassroom.org/ 

Inputs:

• 4-H programs in agriculture in which youth experience a sense of belonging, developmental relationships, explore their spark, and are actively engaged in opportunities that are meaningful.?? 
• Certified volunteers in animal sciences (livestock, horse, poultry, rabbit, and dog).? 
• Accredited volunteers in agriculture.? 
• Research base of the Cooperative Extension Land-grant system.? 
• Funding opportunities from the Kentucky 4-H Foundation, Inc.? 
• Funding from local, state, and federal sources, and grants.? 
• Engagement of volunteers and youth in delivering the programs and leading clubs.? 
• Engagement of communities in identifying and implementing programming based on meeting local needs.?? 
• External stakeholder engagement and support such as commodity groups and agriculturalist organizations.?? 

Dates: 4-H Program Year (September 1-August 31) 

Adult

Audience: Adults

Project or Activity: Grain Crops Management, including Corn, Soybean, Wheat, Barley, Rye, Canola and others

Content or Curriculum: Publications, Fact Sheets, Workshops, Field Days, County Meetings, Regional Meetings, Field Visits, emails and phone calls

Inputs: Agents, Specialists

Date: Winter 2025/26

Audience: Pesticide applicators

Project or Activity: PSEP certification for private applicators and continuing education for commercial applicators

Content or Curriculum: Educational materials and program delivery

Inputs: UK PSEP

Date: Winter 2026

 

Audience: Agricultural producers and the public

Project or Activity: Pest and disease identification

Content or Curriculum: Clinical diagnoses and trainings

Inputs: Diagnostic labs and services

Date: All Year

 

Audience: Homeowners and consumers

Project or Activity: Programming for home gardening and landscape management

Content or Curriculum: Publications, Fact Sheets, Workshops, County Meetings, Regional Meetings, emails and phone calls

Inputs: Extension Specialists, USDA funding, county agents, KDA, Kentucky Extension Master Gardener Progam

Date: Fall 2025/Winter 2026

 

Audience: Agricultural stakeholders (farmers, certified crop advisors, industry, others)

Project or Activity: Identification and management of diseases that affect grain, forage crops and tobacco. Grain crops include corn, sorghum, soybean, small grains, canola.  

Content or Curriculum: Publications, Live and virtual trainings, online videos, workshops, field days, county meetings, regional and national meetings, field visits, emails and phone calls

Inputs: UK Plant Pathology Extension Specialists, research and extension funding

Date: All Year

 

Audience: Agricultural stakeholders (producers, industry, others)

Project or Activity: Disease identification and management of horticulture and specialty crops. Crops include tree and berry fruits, hemp, field and high tunnel vegetables, greenhouse floriculture, landscapes and urban forests, and home horticulture

Content or Curriculum: Publications, online videos, workshops, field days, county meetings, field visits, emails and phone calls

Inputs: UK Plant Pathology Extension Specialists, research and extension funding

Date: Annual

Audience: Grain crop, forage, tobacco, agribusiness and government agencies

Project or Activity: Programs that support soil fertility and soil management practices to improve crop production, reduce negative environmental impacts, and enhance overall profitability in a sustainable manner.

Content or Curriculum: Educational materials to include Publications, Fact Sheets, Newsletters, Workshops, Field Days, County Meetings, Regional Meetings, Videos, Field Visits, emails and phone calls

Inputs: UK Soil and Crops Specialists, experts and interested parties

Date: Frequently to annual

Audience: Agricultural producers and the public

Project or Activity: Pest and disease identification

Content or Curriculum: Clinical diagnoses and trainings

Inputs: PSS extension specialists assistance to diagnostic labs diagnostic services

Date: Frequently throughout the year

Audience: Forage and livestock producers

Project or Activity: Forage Workshops and Demos

Content or Curriculum: Educational materials including proceedings, manuals, hands-on activities, demonstrations, and on-line materials including webpages, social media, and videos.

Inputs: County Forage Meetings

Date: Winter/Spring 2026

Youth

Audience: Youth

Project or Activity: 4-H Plant and Soil Science Programs (e.g., 4-H Land Judging Contest, 4-H Homesite Evaluation Contest, 4-H Horticulture Contest)

Content or Curriculum: National and State-Level Research-Based, Vetted Publications, Curricula, and Educational Resources (e.g., Land Judging and Homesite Evaluation Publication, National Junior Horticulture Association Contest Manual)?

Inputs: 

• 4-H programs in agriculture in which youth experience a sense of belonging, developmental relationships, explore their spark, and are actively engaged in opportunities that are meaningful.???
• Accredited volunteers in agriculture.??
• Research base of the Cooperative Extension Land-grant system.??
• Funding opportunities from the Kentucky 4-H Foundation, Inc.??
• Funding from local, state, and federal sources, and grants.??
• Engagement of volunteers and youth in delivering the programs and leading clubs.??
• Engagement of communities in identifying and implementing programming based on meeting local needs.???
• External stakeholder engagement and support such as commodity groups and agriculturalist organizations.?

Date: 4-H Program Year (September 1 – August 31)

Audience: Youth

Project or Activity: 4-H Plant and Soil Science Projects?(e.g., fair displays and exhibit entries)

Content or Curriculum: National and State-Level Research-Based, Vetted Publications, Curricula, and Educational Resources (e.g., Junior Master Gardener, National 4-H Gardening Series, 4-H State Fair Exhibit Factsheets, Extension Publications)?

Inputs: 

• 4-H programs in agriculture in which youth experience a sense of belonging, developmental relationships, explore their spark, and are actively engaged in opportunities that are meaningful.???
• Accredited volunteers in agriculture.??
• Research base of the Cooperative Extension Land-grant system.??
• Funding opportunities from the Kentucky 4-H Foundation, Inc.??
• Funding from local, state, and federal sources, and grants.??
• Engagement of volunteers and youth in delivering the programs and leading clubs.??
• Engagement of communities in identifying and implementing programming based on meeting local needs.???
• External stakeholder engagement and support such as commodity groups and agriculturalist organizations.

Date: 4-H Program Year (September 1 – August 31)

Adult

Audience: Loggers 

Project or Activity: Master Logger Program 

Content or Curriculum: Master Logger Curriculum 

Inputs: Coordination with Kentucky Master Logger Program, Michael Ammerman and Beth Williams 

Dates: Summer/Fall 2025

Audience: General public 

Project or Activity: Pest and disease identification 

Content or Curriculum: Clinical diagnoses and trainings  

Inputs: Diagnostic labs and services 

Dates: All Year

Youth

Audience: 4-H Members 

Project or Activity: Kentucky 4-H Natural Resources and Environmental Sciences Academy and Teen Ambassador Program?? 

Content or Curriculum: Water, Entomology, Forestry, Wildlife; Curriculum - National and State-Level Research-Based, Vetted Publications, Curricula, and Educational Resources (e.g., Project WET, Project WILD, Project Learning Tree, Project Underground, Leopold Education Project)? 

Inputs: 

• 4-H programs in natural resources in which youth experience a sense of belonging, developmental relationships, explore their spark, and are actively engaged in opportunities that are meaningful to them.??? 
• Accredited volunteers in natural resources.??? 
• Research base of the Cooperative Extension Land-grant system.??? 
• Funding opportunities from the Kentucky 4-H Foundation, Inc.??? 
• Funding from local, state, and federal sources, and grants.??? 
• Engagement of staff, volunteers, and youth in delivering the program.

Dates: 4-H Program Year (September 1 – August 31) 

Audience: 4-H Members 

Project or Activity: 4-H Natural Resources Projects?(e.g., insect collections, leaf collections, leaf print collections, wood science projects, rock, mineral, and/or fossil collections)

Content or Curriculum: Entomology, Forestry, Wood Science, Geology; Curriculum - National and State-Level Research-Based, Vetted Publications, Curricula, and Educational Resources? 

Inputs: 

• 4-H programs in natural resources in which youth experience a sense of belonging, developmental relationships, explore their spark, and are actively engaged in opportunities that are meaningful to them.??? 
• Accredited volunteers in natural resources.??? 
• Research base of the Cooperative Extension Land-grant system.??? 
• Funding opportunities from the Kentucky 4-H Foundation, Inc.??? 
• Funding from local, state, and federal sources, and grants.??? 
• Engagement of staff, volunteers and youth in delivering the program. 

Dates: 4-H Program Year (September 1 – August 31) 

Audience: 4-H Members 

Project or Activity: 4-H Natural Resources Programs (e.g., 4-H Forestry Field Days, 4-H Senior 4-H Forestry Judging Contest, 4-H Wildlife Challenge) 

Content or Curriculum: Forestry, Wildlife, Entomology, Water; Curriculum - National and State-Level Research-Based, Vetted Publications, Curricula, and Educational Resources? 

Inputs: 

• 4-H programs in natural resources in which youth experience a sense of belonging, developmental relationships, explore their spark, and are actively engaged in opportunities that are meaningful to them.??? 
• Accredited volunteers in natural resources.??? 
• Research base of the Cooperative Extension Land-grant system.??? 
• Funding opportunities from the Kentucky 4-H Foundation, Inc.??? 
• Funding from local, state, and federal sources, and grants.??? 
• Engagement of staff, volunteers and youth in delivering the program.? 

Dates: 4-H Program Year (September 1 – August 31)

Audience: 4-H Members 

Project or Activity: 4-H Shooting Sports Program 

Content or Curriculum: National 4-H Shooting Sports Training Curriculum? 

Inputs: 

• 4-H programs in natural resources in which youth experience a sense of belonging, developmental relationships, explore their spark, and are actively engaged in opportunities that are meaningful to them.??? 
• Accredited volunteers in 4-H Shooting Sports.??? 
• Research base of the Cooperative Extension Land-grant system.??? 
• Funding opportunities from the Kentucky 4-H Foundation, Inc.??? 
• Funding from local, state, and federal sources, and grants.??? 
• Engagement of staff, volunteers and youth in delivering the program.

Dates: 4-H Program Year (September 1 – August 31)? 

Audience: Specialty Crop Growers 

Project or Activity: Programming for commercial or pre-commercial (training to be commercial growers) specialty crop production and management 

Content or Curriculum: Publications, Fact Sheets, Workshops, County Meetings, Field Visits, emails and phone calls 

Inputs: Extension Specialists, Kentucky Horticulture Council, USDA funding, Dept of Labor funding, county agents, KDA, professional member organizations, governmental agencies (NRCS, FSA, etc.) 

Dates: Winter/Spring 2026

Audience: Non-commercial urban and community gardeners 

Project or Activity: Programming for specialty crop production and management that is non-commercial 

Content or Curriculum: Publications, Fact Sheets, Workshops, County Meetings, Field Visits, emails and phone calls 

Inputs: Extension Specialists, Kentucky Horticulture Council, USDA funding, Dept of Labor funding, county agents, KDA, professional member organizations, community advocacy and faith-based groups, schools 

Dates: Winter/Spring 2026

Evaluation:

Adult

Outcome: Short-term

Indicator:

• Number of participants who reported an increased knowledge of the dairy industry.  
• Number of participants who reported an increased knowledge of dairy management practices  

Method: Program evaluation survey 

Timeline: Immediate Post Program 

Outcome: Medium-term

Indicator: Number of participants who demonstrated/reported applying dairy management skills learned from UK Extension to their farm operations 

Method: Program evaluation survey or records from post farm visits and individual consultations 

Timeline: Throughout the Program Year 

Outcome: Long-term

Indicator: 

• Number of participants who reported a financial gain through using the skills learned in their dairy business. 
• Profit increase (dollars) reported by dairy businesses. 
• Number of participants who reported an improvement in their quality of life because of implementing the dairy management skills/practices learned from UK Extension 

Method: Program evaluation survey or records from post farm visits and individual consultations  

Timeline: End of program year or several years 

 

Outcome: Implementation or utilization of knowledge gained to make changes in management of small ruminant operation. 

Indicator: Number of participants that have made changes to improve management of their small ruminant operation. 

Method: Survey (post program) 

Timeline: Follow-up survey or records from individual consultations 

 

Outcome: Increased knowledge and/or awareness of management practices to improve cattle production efficiency 

Indicator: Number of participants who reported an increase in their knowledge and/or awareness of management practices for improving cattle production efficiency. 

Method: Survey  

Timeline: At the program 

 

Outcome: Implementation or utilization of knowledge gained to make changes in management of beef operation. 

Indicator: Number of participants who reported making a change to improve their beef cattle management practices. 

Method: Survey (post program) or records from individual consultations 

Timeline: 6-12 months after program 

 

Outcome: Increased livestock marketing and risk protection knowledge

Indicator: 

• Number of participants who report increasing their knowledge of livestock marketing. 
• Number of individuals who implemented small ruminant financial management programs.

Method: Program evaluation tools/ surveys 

Timeline: Ongoing 

 

Outcome: Increased livestock management knowledge 

Indicator: Number of livestock producers indicating increased understanding of farm management. 

Method: Program evaluation tools / surveys 

Timeline: Ongoing 

 

Outcome: Increased awareness of and use of safe/effective pesticide application methods 

Indicator: 

• Number of certified applicators earning continuing education credit. 
• Number of participants reporting an increase in knowledge on integrated pest management techniques.  
• Number of participants reporting an increase in their use of risk mitigation strategies for pesticide application.  

Method: Surveys at CEU events 

Timeline:  

 

Outcome: Increased knowledge and awareness of nutriet management practices

Indicator: 

• Number of participants indicating an increase in knowledge and/or awareness of KYNMP
• Number of participants who complete and KYNMP

Method: KYNMP Records

Timeline: Offered year around

Youth

Outcome: Short-term

Indicator:

• Number of youth who reported that they have realized the impact animal production has in daily life. 
• Number of youth who reported that they have an interest in animal production. 
• Number of youth who reported that they have identified at least one job/career in animal production and management that fits their interest.   
• Number of youth who reported that they understand animal production concepts and ideas.
• Number of adults in the county 4-H country ham program.

Method: Survey

Timeline: Immediate Post Program

Outcome: Medium-term

Indicator:

• Number of youth who reported that they have used the knowledge and/or skills gained in agriculture to make informed decisions. 
• Number of youth who reported that they have taken steps to pursue gaining more knowledge for a job in animal production based on their interests.  
• Number of youth who reported that they used knowledge and/or skills gained in animal production to complete a project. 
• Number of youth who reported that they adopted/applied one or more animal production practices.  

Method: 

Timeline:

Outcome: Long-term

Indicator: Long-term evaluation will be conducted using the National 4-H Index Study. 

Method: Survey

Timeline: 1+ years

 

Adult

Outcome: Improved production practices

Indicator: 

• Number of commercial participants who reported improving their plant production or management practices.
• Number of consumer participants who reported improving their plant production or management practices.

Method: Program evaluation tool/survey or records from individual consultations.

Timeline: After program participation.

Outcome: Stakeholders have knowledge and tools needed to better protect crops from diseases and understand the benefits of adopting best disease management practices and resistance mitigation. Stakeholders are more aware of UK plant pathology research

Indicator: Number of stakeholders who reported increased knowledge of research-based disease identification and management practices for crops grown in Kentucky and/or share that information with other stakeholders.

Method: Primarily surveys, records from consultations

Timeline: Annual

 

Outcome: Early identification of potential disease outbreaks

Indicator: 

• Number of stakeholders contacting Extension for help with disease identification and management.
• Number of plant samples submitted to the PDDL.

Method: Sample diagnosis through the PDDL, direct communication with Extension Specialists

Timeline: Annual

 

Outcome: Improved production practices and economic return of production inputs

Indicator: Number of participants who report increased economic return from improved production practices recommended in Plant Production and Management-related Extension programs.

Method: Surveys, participant feedback, CES agent feedback

Timeline: Frequently to annual

 

Outcome: Improved production practices

Indicator: Number of producers who reported increased knowledge of crop and forage production, fertility management, varieties, pest control, and/or sustainable practices.

Method: Surveys

Timeline: Annual

 

Outcome: Identification of diseases and abiotic problems in crops and forages

Indicator: Number of plant diagnoses made annually with diagnosis and recommendation reports sent to ANR agent and grower.

Method: ANR agent feedback, grower feedback

Timeline: Annual

 

 

Outcome: Improving forage and livestock management

Indicator: Number of participants that indicate high likelihood of implementation of improved forage and livestock management practices.

Method: Schools, workshops, conferences, and field days.  

Timeline: Programs are provided one or more times annually at multiple locations throughout Kentucky

Outcome: Stakeholders have knowledge and tools needed to better protect crops from weeds and understand the benefits of adopting best management practices for weed and resistance mitigation. Stakeholders are more aware of UK weed science research

Indicator: Number of stakeholders who reported increased knowledge of research-based weed identification and/or weed management practices for crops grown in Kentucky.

Method: Primarily surveys, consultations

Timeline: Annual

 

Outcome: Increased crop management knowledge and skills?

Indicator: 

• Number of participants who increased their knowledge of risk management tools. 
• Number of participants who increased their use of risk management tools. 
• Number of participants who reported increased knowledge of plant production and/or management practices.
• Number of participants who reported reducing their inputs or costs in their plant production
• Number of participants who reported increased efficiency in their plant production and/or management

Method: Attendance and program evaluations / surveys

Timeline: Ongoing?

 

Outcome:  Community improvement through horticulture

Indicator: 

• Number of home or community gardeners who reported that they implemented environmental stewardship (pollinator gardens, rain catchment, etc.)
• Number of non-commercial growers who reported adoption of improved management practices (soil sampling, reduced pesticide applications, integrated pest management, etc.)
• Number of community members using or participating in public or community gardens
• Amount of produce donated from community gardens

Method: Surveys

Timeline: Annually

Youth

Outcome: Short-Term

Indicator: 

• Number of youth who reported increased understanding of the impact (or role) of plant production in their daily lives.
• Number of youth who reported an increased interest in plant production and management. 
• Number of youth who reported that they understand plant production concepts and ideas.
• Number of youth who reported that they have identified at least one job/career in plant production and management that fits their interest

Method: Survey

Timeline: Administered immediately following program/activity

Outcome: Medium-Term

Indicator: 

• Number of youth who reported that they have used the knowledge and skills gained in plant production to make informed decisions. 
• Number of youth who reported that they have used the knowledge and/or skills gained in plant production to complete a  project.
• Number of youth who reported that they have taken steps to pursue gaining more knowledge for a job in plant production based on their interests.

Method: Survey

Timeline: Administered at end of program year/club year

Outcome: Long Term

Indicator: Long-term evaluation will be conducted using the National 4-H Index Study.

Method: Survey

Timeline: End of program year or several years.

 

Adult

Outcome: Increased awareness of wildlife, forestry, and natural resources issues 

Indicator: 

• Number of participants who reported that they gained knowledge of wildlife. 
• Number of participants who reported they gained their awareness of forestry. 
• Number of participants who reported they gained their awareness of natural resources.   

Method: Survey (Self-Assessment of Learning Gains) 

Timeline: At program 

 

Outcome: Increased management to address resources concerns 

Indicator: 

• Number of participants who reported that they developed new management plans. 
• Number of participants who reported an increase in the acres managed. 
• Number of participants (or state agencies) who reported that they implemented wildlife damage management practices  

Method: Follow-up Survey (Survey previous participants) and tracking number of management plans implemented by state agencies 

Timeline: Annually 

 

Outcome: Greater understanding of reporting invasive species to appropriate agencies 

Indicator: 

• Number of people self-reporting knowledge gain on how to properly report a sighting of an invasive insect, arachnid, or mollusk 
• Number of people reporting behavioral changes in reporting and in support of invasive species monitoring methods 

Method: In person survey and year later survey 

Timeline: In person surveys at Extension event and digital surveys distributed one year later 

 

Outcome: Increased awareness of and use of safe/effective pesticide application methods 

Indicator: 

• Number of certified applicators attending continuing education credit Extension events (both private and commercial) 
• Number of people self-reporting knowledge gain on integrated pest management techniques  
• Number of people self-reporting behavioral changes regarding risk mitigation strategies for pesticide application 

Method: Surveys at CEU events 

Timeline: Annual

Youth

Outcome: Short? 

Indicator: 

• Number of youth who reported that they have identified their interest in natural resources.? 
• Number of youth who reported that they understand how their actions and choices impact natural resources and the environment.??? 
• Number of youth who reported that they understand natural resources concepts and ideas. 
• Number of youth who reported that have set goals to become a good steward of natural resources.? 

Method: Survey 

Timeline: Administered immediately following program/activity 

Outcome: Medium

Indicator: 

• Number of youth who reported that have applied the skills they learned in natural resources to other areas of their life, including at home, school and other programs.  
• Number of youth who reported that they have taken steps to conserve natural resources.  
• Number of youth who reported that they have used their skills and/or knowledge gained to complete a natural resources project.  

Method: Survey 

Timeline: Administered at end of program year/club year 

Outcome: Long-Term 

Indicator: Long-term evaluation will be conducted using the National 4-H Index Study. 

Method: Survey 

Timeline: Administered at end of program year/club year 

 

Outcome: Improved commercial production practices for specialty crops 

Indicators: 

• Number of producers who reported increased yield.  
• Number of new or beginning specialty crop growers. 
• Number of producers who reported improved produce quality. 
• Number of trained volunteers.
• Number of commercial growers who reported improved produce quality.
• Number of commercial growers who reported increased yield in specialty crops (fruit, vegetables, herbs, etc.).
• Number of commercial growers who reported that they expanded or developed new markets for specialty crops. 
• Number of commercial specialty crop growers who reported adoption of new technologies (acquisition of greenhouse, high tunnel, lighting, etc.)
• Number of commercial specialty crop growers who reported improved management practices (soil sampling, foliar sampling, integrated pest management, cover cropping, etc.)
• Number of commercial specialty crop growers who reported reduced production inputs/costs.

Method: Grower survey, direct observation and feedback 

Timeline: ongoing 

Outcome: Increased application of recommended horticultural practices for non-commercial production 

Indicators: 

• Number of people that implemented environmental stewardship. 
• Number of people that reduced pesticide applications. 
• Number of community members utilizing the sites and/or amount of produce donated from sites. 
• Number of trained volunteers. 
• Number of self-reported volunteer hours at community sites. 
• Number of producers who reported reduced production inputs/costs. 

Method: Interactions with clients, attendance at Extension educational events, direct observation and feedback 

Timeline: ongoing