Extension
It Starts With Us
Creating awareness of the impact of agriculture on daily life and developing marketable skills for
Enhancing Farm Income
Boyd, Hieneman
4-H Volunteer Programming
4-H Agriculture Core Curriculum AND Natural Resources
Beef
Farmer's Markets
Kentucky is home to 85,500 farms, tied with Oklahoma as the 4th ranking state in the number of farms (National Agricultural Statistics Service, 2012). The average farm size in Kentucky is 164 acres, compared to the national average of 421 (National Agricultural Statistics Service, 2012). Between 2007 and 2012, the Bluegrass State had a 6.7% decrease in the number of acres of farmland, which is the greatest percentage decrease any state in the country (Census of Agriculture, 2012). A farm is defined by the United States government as “any place that produced and sold, or normally would produce and sell, $1,000 or more of agricultural products during the census year.” While Kentucky’s population is increasing, the number of people living on farms is decreasing. Therefore, the need exists to educate people, particularly youth, about the impact that it makes on their daily lives, as well as the importance of agriculture to the commonwealth. The top agricultural products produced on
Kentucky farms are changing. In 2012, the Top 10 agriculture products in Kentucky were: Broilers, Corn, Horses & Mules, Soybeans, Cattle & Calves, Tobacco, Dairy Products & Milk, Wheat, Hay and Chicken Eggs(United States Department of Agriculture –Kentucky, 2012).
Youth will engage in entrepreneurial enterprise.
Youth will gain and maintain employment resulting from life skill development through 4-H.
Youth will be advocates for agriculture and healthy and sustainable food systems.
Livestock producers will increase their profit on the farm.
Increase farm income
Youth will practice and apply skills and knowledge in the production of food and fiber in the areas of plant sciences, horticulture and animal sciences.
Youth will adopt and practice skills that contribute to employ-ability.
Youth can explain the role of agriculture in daily life to others.
Youth will set a goal and accomplish it.
Youth can influence the purchase of Kentucky Proud products.
Youth can practice entrepreneurship skills related to agriculture and food systems.
Livestock producers will begin to change management on the farm by using record keeping, increased health opportunities or improvement reproductive opportunities.
Increase in consumers at the Greenup County Farmers Market
Youth will gain knowledge and skills in the production of food and fiber in the areas of plant sciences, horticulture and animal sciences.
Youth will gain an understanding of healthy and sustainable food systems.
Youth will develop valuable life-skills, including decision-making, communications, record keeping, leadership and service.
Livestock producers will learn how to keep accurate records, vaccinations, etc.
Farmers Market Sellers attend local training on how to market products.
Increase in sellers at local farmers market.
Outcome: Initial
Indicator: Livestock record books, surveys from Agriculture Days, Livestock judging and Skill-a-thon scores
Method: County agents, county staff, and volunteer leaders.
Timeline: ongoing
Outcome: Intermediate
Indicator: Youth will produce a higher quality livestock project, youth will obtain jobs in the agriculture field
Method: County agents, and volunteer leaders
Timeline: ongoing
Outcome: Long term
Indicator: Youth will engage in and maintain their entrepreneurial enterprise.
Method: County agents, and volunteer leaders
Timeline: ongoing
Outcome: Long term
Indicator: Increase in farm income and increase in pounds sold
Method: University of Kentucky Specialist, County Agent, KY Beef Network
Timeline: Ongoing for next 2-3 years.
Outcome: Initial
Indicator: More vendors have registered through Greenup County Extension Service to sell at Farmers Market.
Method: County agents and volunteer leaders
Timeline: ongoing
Outcome: Intermediate
Indicator: Increase in foot traffic visiting the Extension Farmers Market booth
Method: County Agents, SNAP- ED, Volunteer Leaders
Timeline: ongoing
Outcome: Long term
Indicator: Increase in sales at the Farmers Market
Method: Survey
Timeline: Ongoing
Audience: County Youth
Project or Activity: Livestock Judging and Skill-a-thon
Content or Curriculum: N/A
Inputs: County Agents and Volunteers
Date: Spring and Fall
Audience: County Youth
Project or Activity: 4-H Livestock Clubs
Content or Curriculum: Livestock Species Handbooks, and Livestock Training Kits
Inputs: County Agents and Volunteers
Date: ongoing
Audience: County Youth
Project or Activity: Livestock Show and Sell
Content or Curriculum: N/A
Inputs: County Agents, Staff, and Volunteers
Date: August
Audience: County Youth
Project or Activity: County Agriculture Days
Content or Curriculum: N/A
Inputs: County Agents, Staff, and Volunteers
Date: Fall, Spring
Audience: Local Farmers & Artisans
Project or Activity: How to add value to products
Content: Curriculum prepared by CEDIK
Inputs: County Agents
Date: Winter 2019 and Spring 2020
Author: Christopher Boyd
Major Program: 4-H Agriculture Core Curriculum AND Natural Resources
In Greenup County and across the nation people are experiencing financial troubles. With the rising cost of goods and gasoline people need to be as self-sufficient and sustainable as possible with in their own household. Raising your own produce and livestock is an excellent way to ensure that you will never go hungry and will help to remain financially sound. This is why the Greenup county 4-H program focuses on enhancing farm income across the area by teaching our youth to raise a good market
Author: Christopher Boyd
Major Program: 4-H Agriculture Core Curriculum AND Natural Resources
In an effort to promote local farms and increase the awareness of agriculture, local businesses and organizations within Greenup County a partnership was formed between some wonderful organizations. 4-H, FFA, The Historic McConnell House, Farm Bureau, Sweet Bee Gardens, Greenup Old Tractors Engines and Machinery Club, and Imel’s Greenhouse partnered together to plan and implement a Farm-to-Table Dinner that would not only increase agriculture awareness in the community but generate m
Author: Linda Hieneman
Major Program: Local Food Systems
Extension programming has been suddenly required to shift from face-to-face contact with clientele to a mostly digital communication platform due to the current COVID-19 pandemic. The Greenup County office has made significant changes to the way in which we connect with our community. While we have embraced the technology that allows us to connect with people using the internet, we recognize that not all of our Extension program consumers have the capability or the desire to use technology every
Author: Linda Hieneman
Major Program: Bees/Beekeeping
According to the US Department of Agriculture, one mouthful in three of the foods you eat directly or indirectly depends on pollination by honey bees. Honey bee populations have been declining in Kentucky over the past ten or more years. Education is key in helping protect honey bees as well as teaching beekeepers how to care for their hives. The Greenup County Beekeepers Association was formed by a hand full of members in 2017. The main focus of the A
Author: Linda Hieneman
Major Program: Local Food Systems
According to the USDA Local Food Systems report direct to consumer sales have increased from 1997 to 2007. This supports the idea that more people would prefer to connect with the individuals who grew their food. Nationally, there are more programs to help individuals purchase food directly from local growers. The Greenup County Extension Service collaborates with the local Farmers Market and Artisans to build a strong community market. Greenup County Extension Agents p
