Crops
Ag Awareness, Production and Marketing
Bell, Blankenship, Branstetter
Tobacco
Forages
Although tobacco production had declined in recent years, it is still a major source of income for many farm families. With its decline, many producers have increased forage production. It is marketed through local sales and the Tri County Hay and Straw Auction. Many forage producers utilize their products to feed their own livestock herds as well.
Tobacco and Forage producers will be able to sustain their operations because of increased profitability. This profitability is a result of increased yields, decreased input costs and successful marketing.
Tobacco and Forage producers will implement practices that will allow them to increase yields, manage input costs and market their product in a manner that will allow them to remain profitable.
Tobacco and Forage producers will increase their knowledge about production, cost management and marketing that will allow them to implement changes that will lead to long term profitability.
Outcome: Initial
Indicator: Knowledge Gained
Method: Survey
Timeline: Winter/Spring
Outcome: Intermediate
Indicator: Practices Changed
Method: Survey
Timeline: Spring Summer
Outcome: Long Term
Indicator: Sales and Profitability
Method: Survey
Timeline: Winter
Audience: Tobacco Producers
Project or Activity: Tobacco Gap Trainings
Content or Curriculum: UK, GAP Connections
Inputs: Agents, Specialists, GAP Connections
Date: Winter/Spring
Audience: Livestock and Forage Producers
Project or Activity: Tri County Hay and Straw Auction
Content or Curriculum: UK Pubs, KDA Hay Testing
Inputs: ANR and 4-H Agents, KDA Employees, Volunteers
Date: January