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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Making Healthy Lifestyle ChoicesPlan of Work

Caldwell County CES

Title:
Making Healthy Lifestyle Choices
MAP:
Improve Physical and Mental Health
Agents Involved:
Shane Bogle, Rhonda Jewell, Ashley Board
MAJOR PROGRAM 1:
Health & Wellbeing
MAJOR PROGRAM 2:
Substance Use Recovery - FCS
MAJOR PROGRAM 3:
Active Living and Health Promotions General
Situation:

Providing educational opportunities to encourage healthy lifestyle choices is one of the major initiatives of the Kentucky Cooperative Extension Service and encompasses physical activity, nutrition, personal safety, mental health, and substance use prevention and recovery. In Caldwell County, 30% of the population are obese, and 30.6% report no leisure time physical activity. Kentucky adults rank among the 10th highest for poor consumption of fruits and vegetables. 

Also in Kentucky, 25% of youth report some form of emotional or behavioral condition. Suicide rates are at record high with Kentucky being the 10th highest in the nation. 35-54 age group had highest rate in KY

Substance Use Disorder and Mental Health disease can affect anyone, with 1,160 reported opioid-involved deaths in Kentucky. Vaping nearly doubled among middle and high school students.  27% of high school seniors report they had tried the product in 2018.

 It is evident programs related to physical activity, proper nutrition, substance use prevention and recovery, and personal safety are needed in Caldwell County.

Long-Term Outcomes:

*New community strategies to address Substance Use Disorder and and Mental Health Disorder.

*Prevention and/or reduction of substance use and its related consequences

*Changed public perception of substance use via stigma reduction.

*Individuals routine meet physical activity and dietary recommendations that promote health and wellness.

*Community environment promotes healthy behaviors where people live, learn, work, and play.

*Reduce the rate of chronic disease and obesity. 

*Individuals will live longer, healthier lives.

*Youth are at a lower risk for serious disease and illness.

*Youth are competent, capable, contributing adults as a result of their participation in 4-H Health programs.

Intermediate Outcomes:

*Generate positive attitude toward changing lifestyle choices to be more healthy.

*Increase intake of fruits, vegetables, and other nutrient-dense foods.

*Decrease tobacco/substance use.

*Reduced stigma from local community members.

*Delayed age of first use among youth.

*Youth adopt healthy behaviors that lead to a healthy lifestyle that include making healthy lifestyle choices, not engaging in risky behaviors and handling stress.

Initial Outcomes:

*Increase awareness about lifestyle choices and chronic disease

*Increase motivation to be physically active.

*Increased knowledge of substance use prevention, addiction, and recovery

*Increased ability to use destigmatized language.

*Partners will recognize the need for community social, environmental, and policy systems to address efforts toward improving healthier lifestyles.

*Youth will be aware of the health issues related to smoking or using tobacco products.

*The number of youth making healthy lifestyle choices.

Evaluation:

Initial Outcome: Nutrition knowledge, Physical activity knowledge, Substance use knowledge

Indicator: Number of individuals who report increased knowledge of importance of fruit/vegetable intake and physical activity; increase knowledge of substance use prevention, addiction, and recovery.

Method: self-report survey

Timeline: pre-post survey


Intermediate Outcome: Dietary Intake, Physical Activity

Indicator: Number of individuals who report increased fruit/vegetable intake and physical activity

Method: self-report survey

Timeline:pre-post survey


Long-term Outcome: Dietary Intake, Physical Activity, Substance Use

Indicator: Number of individuals meeting physical activity and dietary recommendations; Rate of chronic disease and obesity; Number of Substance Use consequences

Method: Kentucky Health Facts; Community Needs Assessment

Timeline: ongoing

Learning Opportunities:

Audience:  Community Members, Social Media followers

Project or Activity: Cooking demonstration (in-person/virtually)

Content or Curriculum: Plate It Up Kentucky Proud; NEP

Inputs:  Extension Agents

Date: 2024-2025


Audience:  9th Grade

Project or Activity: Truth and Consequences

Content or Curriculum: Truth and Consequences

Inputs:  FRYSC, Pennyroyal, DJJ, Extension Agents

Date: Spring 2025


Audience:  Preschoolers

Project or Activity: LEAP @ preschools

Content or Curriculum: LEAP

Inputs:  Headstart/Preschool, Extension Agents

Date: September 2024- May 2025


Audience:  Community Members, Farmers Market clientele, Senior Adults, Public Library patrons

Project or Activity: Food Sampling

Content or Curriculum: Plate It Up Kentucky Proud, Nutrition Education Program recipes

Inputs:  Farmers Market, Extension Agents, George Coon Public Library

Date: 2024-2025


Project or Activity: 4-H Teens Against Tobacco Use

Content or Curriculum: American Lung Association

Inputs:  FRYSC, Extension Agents

Date: 2024-2025


Audience:  Preschoolers and Families

Project or Activity:  Laugh and Learn Playdates

Content or Curriculum: LEAP, Extension resources; developmental stages

Inputs:  Extension Agents

Date:  2024-2025


Audience:  Preschoolers and Families

Project or Activity:  Stories, Songs, Stretches

Content or Curriculum:  Stories, Songs, Stretches

Inputs:  Library, Extension Agents

Date:  2024-2025


Project or Activity:  Health Rocks

Content or Curriculum:  Health Rocks

Inputs:  Extension Agents

Date:  TBD


Audience:  Community Members

Project or Actvity:  Dining with Diabetes

Content or Curriculum:  Dining with Diabetes

Inputs:  Health First, Health Department, Extension Agents

Date:  TBD


Audience: Families with Children

Project or Activity:  Cook Together, Eat Together

Content or Curriculum:  Cook Together, Eat Together

Inputs:  Extension Agents, NEP Assistant

Date:  TBD


Audience:  Community Members

Project or Activity:  Faithful Families

Content or Curriculum:  Faithful Families

Inputs:  Faith based organizations, Extension Agents

Date:  TBD


Audience:  Senior Adults, Homemakers, Community Members

Project or Activity:  Bingocize

Content or Curriculum:  Bingocize

Inputs:  UK Specialists, Extension Agents, George Coon Public Library

Date:  Fall 2024





Success Stories

Caldwell Plays Bingocize

Author: Ashley Board

Major Program: Active Living and Health Promotions General

According to the Centers for Disease Control, approximately 37% of adults over the age of 65 are inactive.  This increases as individuals age with approximately 42% of adults age 75 – 84 and approximately 57% of adults age 85 and older who are inactive.   Physical inactivity leads to muscle weakness, as well as loss of flexibility and balance.  Research shows that older adults who practice strength building exercises can increase muscle strength.  Increased muscle stren

Full Story

Kentucky 4-H Poultry Program BBQ Chicken Camp

Author: Rhonda Jewell

Major Program: Health & Wellbeing

Kentucky 4-H Poultry Program BBQ Chicken CampThis summer, Kentucky 4-H Poultry Program partnered with 4-H programs from Caldwell,  Crittenden, Livingston and Lyon  counties to host a highly successful BBQ Chicken Camp. Aimed at empowering youth with essential cooking skills, the camp attracted 16 young participants who gained hands-on experience in grilling and food safety.According to a study published in the Journal of Nutrition Education and Behavior, developing cooking skills early

Full Story

Caldwell Cans Confidently

Author: Ashley Board

Major Program: Food Preparation and Preservation

With rising food costs and growing interest in sustainable living, food preservation has made a comeback.   To meet this need, the Caldwell County Family and Consumer Sciences Agent hosted a hands-on Home Canning Bootcamp. Twenty participants gained hands-on skills in safely preserving fruits and vegetables—tools they can use at home to cut costs, reduce food waste, and build kitchen confidence.100% reported increased knowledge about safe canning practices100% felt confident usin

Full Story

Walk Your Way: Inspiring Health Through Movement

Author: Ashley Board

Major Program: Active Living and Health Promotions General

Low physical activity levels, poor nutrition, and mental health challenges are known contributors to chronic diseases—and they continue to be major public health concerns. According to America’s Health Rankings, Kentucky ranks among the least physically active states.In response, Family and Consumer Sciences Agents in the Pennyrile Area launched Walk Your Way, a 12-week walking challenge aimed at boosting physical activity and encouraging healthier lifestyles among local residents.Fo

Full Story

Move Your Way

Author: Ashley Board

Major Program: Active Living and Health Promotions General

Physical activity plays a vital role in maintaining overall health and greatly supports both physical and mental well-being. In Kentucky, there's an ongoing need to encourage more active lifestyles among families. According to the CDC, 29.7% of Kentucky adults reported no physical activity in the previous month, and only 21.4% of children and teens were active for at least 60 minutes daily during the week prior to the survey.To help address this need, the Caldwell County Family & Consume

Full Story