The Homebased Processing and Microprocessing Programs are collectively known as Kentuckys Cottage Food Law. The programs are unique to Kentucky in that they are a collaborative effort with the Univers...
Participation at farmers markets has steadily increased over the last several years. Not only are farmers selling fresh produce, they are selling value added products like pickles, salsa and canned ve...
The local food movement continues to grow nationwide and Kentucky is no exception. There has been an increase in farmers markets as well as an increase in vendors over the last year. This is largely d...
Kentuckys Homebased Microprocessing Program (HBM) is a unique collaboration with the UKCooperative Extension Service, the Department of Agriculture, and the Department for Public Health - Food Safety ...
